Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ikuo Muta"'
Autor:
Kazuyuki Narita, Hirofumi Suyama, Ogata M, Shin-ichi Kubo, M. Iwasaki, Ikuo Muta, Tomio Tsukazaki, Ichiro Nakasono
Publikováno v:
Human Heredity. 38:303-307
Two familial cases in which the saliva Lea levels were seen to dissociate with the donors' red blood cell (RBC) Lewis types are reported. In case 1, the saliva from a donor with an RBC type of Le(a+b-) contained a low level of Lea antigen. A low Lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d795d4fcc9d2604694249da790b6acf8
https://doi.org/10.1159/000153803
https://doi.org/10.1159/000153803
Autor:
Makoto Ichinose, Takao Miyauchi, Masaharu Yoshida, Ichiro Yoshikawa, Ikuo Muta, Genji Matsuda, Kazuko Oka, Toyoji Yoritaka
Publikováno v:
Eiyo To Shokuryo. 15:280-286
From the result of a fundamental dietetical study on albino rats, it was known that a diet in which animal protein (casein or fish meal) and soybean protein were mixed at the rate of 9: 3 was more efficient than a diet composed of.either one of them.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb211d3c3d23e0daa56e78c3de777c84
https://doi.org/10.4327/jsnfs1949.15.280
https://doi.org/10.4327/jsnfs1949.15.280
Autor:
Genji Matsuda, Kazuko Oka, Tomoyuki Maekawa, Chisato Hiwaki, Sho Mori, Ikuo Muta, Harumasa Yoshida, Youji Terao
Publikováno v:
Eiyo To Shokuryo. 15:212-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9df53de678000731a9c89e09bcbd50a
https://doi.org/10.4327/jsnfs1949.15.212
https://doi.org/10.4327/jsnfs1949.15.212
Publikováno v:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 331:295-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66637aa326db7cdb8e163842db92d584
https://doi.org/10.1515/bchm2.1963.331.1.295
https://doi.org/10.1515/bchm2.1963.331.1.295
Publikováno v:
The Journal of Biochemistry. 54:220-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cabc76018c1447b50da4a7206c3cac12
https://doi.org/10.1093/oxfordjournals.jbchem.a127775
https://doi.org/10.1093/oxfordjournals.jbchem.a127775