PREVALENCE OF DRUG RESISTANCE AND VIRULENCE FEATURES IN Salmonella spp. ISOLATED FROM FOODS ASSOCIATED OR NOT WITH SALMONELLOSIS IN BRAZIL

Autor: Rowlands, Ruth Estela Gravato, Ristori, Christiane Asturiano, Ikuno, Alice A., Barbosa, Maria Luisa, Jakabi, Miyoko, Franco, Bernadette Dora Gombossy de Melo

Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Volume: 56, Issue: 6, Pages: 461-467, Published: DEC 2014

Salmonella is the most common etiological agent of cases and outbreaks of foodborne diarrheal illnesses. The emergence and spread of Salmonella spp., which has become multi-drug resistant and potentially more pathogenic, have increased the concern wi

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652014000600461&lng=en&tlng=en

Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil.

Autor: Rowlands RE; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Ristori CA; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Ikuno AA; Immunology Laboratory, Biologico Institute, São Paulo, SP, Brazil., Barbosa ML; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Jakabi M; Food Microbiology Laboratory, Adolfo Lutz Institute, São Paulo, SP, Brazil., Franco BD; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.

Publikováno v: Revista do Instituto de Medicina Tropical de Sao Paulo [Rev Inst Med Trop Sao Paulo] 2014 Nov-Dec; Vol. 56 (6), pp. 461-7.