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pro vyhledávání: '"Ikumi Horiuchi"'
Autor:
Yoshinori Inoue, Chitoshi Kitamura, Tetsuya Fukaya, Munenori Takehara, Hayato Hiramatsu, Ikumi Horiuchi, Masaki Honda
Publikováno v:
European Journal of Lipid Science and Technology. 118:1588-1592
Thermal isomerization of (all-E)-lycopene to the corresponding Z-isomers was investigated in edible vegetable oils; perilla, linseed, grape seed, soybean, corn, sesame, rapeseed, rice bran, safflower seed, olive, and sunflower seed oil. Purified (all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::178ff0e9584dd7bfc4d2bbd1d3e72f0d
https://doi.org/10.1002/ejlt.201500446
https://doi.org/10.1002/ejlt.201500446
