Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends

Autor: Akinyele O. F., Ikujenlola A. V., Omobuwajo T. O.

Publikováno v: Acta Universitatis Sapientiae: Alimentaria, Vol 13, Iss 1, Pp 51-68 (2020)

Pupuru and pupuru analogues are fermented, smoked food products usually produced from cassava or cassava substituted with a varying ratio of breadfruit. This study aims at determining and comparing the functional and pasting characteristics of pupuru

Externí odkaz: https://doaj.org/article/1a1f603b52b64589960195457ee1c2b0

Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour

Autor: Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 1, Pp 49-56 (2015)

Malnutrition of varying degrees has been associated with feeding infants with unwholesome and poor quality complementary foods. Therefore, the aim of this study was to produce complementary foods from quality protein maize (QPM) using the processes o

Externí odkaz: https://doaj.org/article/e7a98ed14c874115b326dd7d0505b539

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

Autor: Ikujenlola, Abiodun, V., Bamidele, Oluwaseun, P., Funke T. Alaka

Publikováno v: Croatian journal of food science and technology
Volume 12
Issue 2
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 249-257 (2020)

Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization. Formulation of complementary food from local sources of raw materials can

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81c08e69dd656c845d1284ffd7fa0f13
https://hrcak.srce.hr/file/361874