Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ikram Nabi"'
Autor:
Ikram NABI, Yacine NAIT BACHIR
Publikováno v:
Nutrition & Santé, Vol 12, Iss 02, Pp 90-95 (2024)
Introduction. Current trends on new food products aim to incorporate biopolymers to improve their physicochemical stability, such as Stevia rebaudiana. Furthermore, due to its high sweetening potential, commercial steviol glucoside (CSP) powder has b
Externí odkaz:
https://doaj.org/article/2432e86f59ff4bcb8e341a171be9c0b2
Autor:
Safa Ferradj, Madiha Melha Yahoum, Mounia Rebiha, Ikram Nabi, Selma Toumi, Sonia Lefnaoui, Amel Hadj-Ziane-Zafour, Nabil Touzout, Hichem Tahraoui, Adil Mihoub, Mahmoud F. Seleiman, Nawab Ali, Jie Zhang, Abdeltif Amrane
Publikováno v:
Nanomaterials, Vol 14, Iss 13, p 1105 (2024)
The objective of this study is the development of innovative nanocurcumin-based formulations designed for the treatment and prevention of oxidative stress and diabetes. Nanocurcumin was obtained through a micronization process and subsequently encaps
Externí odkaz:
https://doaj.org/article/90cc3e1a09254d58b045c0bac89bbfa6
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100147- (2023)
The objective of this research was to develop a novel low-sugar orange nectar using Stevia Rebaudiana and tragacanth gum, aiming to enhance the anti-hyperglycemic effect and antioxidant stability. The experimental design involved varying two levels o
Externí odkaz:
https://doaj.org/article/ab30991fdb4845d2a028d9648ca434de
Publikováno v:
Pakistan Armed Forces Medical Journal, Vol 70, Iss 2, Pp 385-389 (2020)
Objective: To find out the magnitude of hepatitis B and hepatitis C seropositivity during antenatal screening of pregnant women aged 20 years and above. Study Design: Cross-sectional study. Place and Duration of Study: Department of Obstetrics
Externí odkaz:
https://doaj.org/article/66a32d72ef0f45dfa570eb87f2191263
Autor:
Sirajuddeen, M. Mohamed Sheik, Sundareswari, M., Mohamed, I. Raja, Elavarasi, S. Begam, Lone, Ikram Nabi, Teli, Nazir ahmed, Rahmathulla, S. Syed, Hussain, Mohammed Shoaib
Publikováno v:
In Materials Chemistry and Physics 1 February 2020 241
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f185517fb722464ad55d818f96585ff
https://doi.org/10.1111/jfpp.15124
https://doi.org/10.1111/jfpp.15124