A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition.

Autor: Edo GI; Faculty of Science, Department of Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Samuel PO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Nwachukwu SC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ikpekoro VO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Promise O; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Oghenegueke O; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ongulu J; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Otunuya CF; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Rapheal OA; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Ajokpaoghene MO; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Okolie MC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ajakaye RS; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8414-8429. Date of Electronic Publication: 2024 May 20.