Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ikeu Ekayanti"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 3, Pp 318-330 (2023)
Inappropriate breastfeeding, complementary feeding and repeated infections are direct causes of stunting in children under two years of age. The objective of this research was to investigate the relationship between history of breastfeeding and histo
Externí odkaz:
https://doaj.org/article/b0d784e832d3499a8493ebe713cbea96
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 3, Pp 438-446 (2023)
The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber. Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is t
Externí odkaz:
https://doaj.org/article/d4ab36fba77348aebbb3f280d01f9028
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 1, Pp 51-60 (2023)
The validation of the nutritional literacy questionnaire with a broader concept has never been published in Indonesia. This study aims to describe the validation of a nutritional literacy questionnaire (Nulit) in adolescents in post-disaster areas. C
Externí odkaz:
https://doaj.org/article/3162a30dbd6a41ba89c9ddc7b840d022
Autor:
Nikmah Utami Dewi, Ali Khomsan, Cesilia Meti Dwiriani, Hadi Riyadi, Ikeu Ekayanti, Diah Ayu Hartini, Bohari Bohari, Ummu Aiman, Nurulfuadi, Rasyika Nurul Fadjriyah
Publikováno v:
Contemporary Clinical Trials Communications, Vol 35, Iss , Pp 101185- (2023)
Nutrition education is selected as a method which often used to change eating behaviour, yet, the effectiveness of this method in adolescents who live in household with food insecurity status is rarely investigated. The purpose of this study was to a
Externí odkaz:
https://doaj.org/article/1a70bf4be1fb4d058d73ba02d58d58f7
Publikováno v:
Amerta Nutrition, Vol 6, Iss 4, Pp 342-350 (2022)
Background: Poor quality and quantity are the main factors that contribute to the increasing inadequacy of micronutrients intake such as Iron, Calcium, Zinc, Vitamins A, and C since the complementary food was introduced at 6 months of infant’s age.
Externí odkaz:
https://doaj.org/article/ab519dea61294b1699161732fe65c8b3
Publikováno v:
Amerta Nutrition, Vol 6, Iss 2, Pp 122-129 (2022)
Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Current
Externí odkaz:
https://doaj.org/article/07065f3cb347498388165de00a58b669
Autor:
Nikmah Utami Dewi, Ali Khomsan, Cesilia Meti Dwiriani, Hadi Riyadi, Ikeu Ekayanti, Nurulfuadi Nurulfuadi
Publikováno v:
Journal of Health Sciences, Vol 12, Iss 1 (2022)
Introduction: The assessment of mediator components of behavior change based on the Theory of Planned Behavior (TPB) can be carried out with a questionnaire instrument. Meanwhile, the questionnaire to assess the mediator of adolescents’ balanced di
Externí odkaz:
https://doaj.org/article/c30669bd5db04987a88d2c0d9254eeac
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 7, Iss 1, Pp 44-53 (2020)
Abstrak Air susu ibu (ASI) memiliki banyak manfaat dan dapat memenuhi kebutuhan gizi bayi selama periode 6 bulan pertama kehidupan. Produksi ASI pada ibu menyusui dapat ditingkatkan antara lain dengan konsumsi pangan laktogogum. Tujuan penelitian ini
Externí odkaz:
https://doaj.org/article/5861d2e82c204328bdc12f4ec68cbde9
Publikováno v:
Media Gizi Indonesia, Vol 15, Iss 2, Pp 79-87 (2020)
Adolescent girls are vulnerable group to anemia. Students who live in dormitories tend to have less intake that can cause iron defi ciency. This study aimed to determine the risk factors of anemia among female students in the Darusalam Islamic Boardi
Externí odkaz:
https://doaj.org/article/b5bc3ac419934b7ca43653b95b41648f
Publikováno v:
Agritech, Vol 34, Iss 03, Pp 285-290 (2014)
The purposes of this research were to study sports drink formulation based on tempe for muscle damage recovery and to evaluate the sensory acceptability. Randomized complete design was used in this study, with a single factor was water addition for d
Externí odkaz:
https://doaj.org/article/59abd06b11b44db59188df12cbec0726