Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ikemoto, Masahiro"'
Autor:
Omura, Hironori, Ikemoto, Masahiro, Kobayashi, Michihiko, Shimizu, Sakayu, Yoshida, Toyokazu, Nagasawa, Toru
Publikováno v:
In Journal of Bioscience and Bioengineering 2003 96(1):53-58
Autor:
Sasaki, Motoji, Ikemoto, Masahiro, Mutou, Masatoshi, Haradahira, Terushi, Tanaka, Akira, Watanabe, Yoshito, Suzuki, Kazutoshi
Publikováno v:
Applied Radiation and Isotopes. 52:199-204
We have developed a system for the automatic synthesis of L-[beta-11C]amino acids for i.v.injection by means of enzyme-mediated reactions from 11CO2 via 11CH3I and D,L-[beta-11C]alanine as labeled intermediates. This system, which incorporates an ult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::74024e420b9826ff8c03e6b4236f4def
https://repo.qst.go.jp/records/44304
https://repo.qst.go.jp/records/44304
Publikováno v:
Applied Radiation and Isotopes. 50(4):715-721
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c1cb132c11b9296c64e309bb04c93ef9
https://repo.qst.go.jp/records/44301
https://repo.qst.go.jp/records/44301
Autor:
Ikemoto, Masahiro, Sasaki, Motoji, Haradahira, Terushi, Watanabe, Yasuyoshi, Suzuki, Kazutoshi
Publikováno v:
Applied Radiation and Isotopes. 49(12):1557-1562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::666065ea2fdf2753964d5742899ad379
https://repo.qst.go.jp/records/44296
https://repo.qst.go.jp/records/44296
未精製鰯油を唯一の炭素源としてスクリーニングされた真菌類の中で、FO347-2株は最もリパーゼ生産性が高い株であった。本株は、同定の結果、Geotrichum sp. と推定された。また、菌体外に
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e8ed65097ca66fdaf009bfd94ea5e36
http://ir.lib.hiroshima-u.ac.jp/00024666
http://ir.lib.hiroshima-u.ac.jp/00024666
Akademický článek
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Autor:
Ichikawa, Junji, Fujiwara, Masaki, Miyazaki, Shinji, Ikemoto, Masahiro, Okauchi, Tatsuo, Minami, Toru
Publikováno v:
ChemInform; Nov2001, Vol. 32 Issue 45, pno-no, 1p
Autor:
Hattori S; Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan., Omi N; Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan., Yang Z; Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan., Nakamura M; Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan., Ikemoto M; Ikeda Food Research Co., Ltd, Fukuyama, Hiroshima, Japan.
Publikováno v:
Physical activity and nutrition [Phys Act Nutr] 2021 Jun; Vol. 25 (2), pp. 15-19. Date of Electronic Publication: 2021 Jun 30.
Autor:
Omura H; Department of Biomolecular Science, Gifu University, Yanagido, Gifu 501-1193, Japan. omura.hironori@nifty.com, Ikemoto M, Kobayashi M, Shimizu S, Yoshida T, Nagasawa T
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2003; Vol. 96 (1), pp. 53-8.