Updated guidelines for gene nomenclature in wheat.

Autor: Boden SA; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, 5064, Australia. scott.boden@adelaide.edu.au., McIntosh RA; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, 2570, Australia. Robert.mcintosh@sydney.edu.au., Uauy C; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK. cristobal.uauy@jic.ac.uk., Krattinger SG; Plant Science Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, 23955-6900, Saudi Arabia.; The Wheat Initiative, 14195, Berlin, Germany., Dubcovsky J; Department of Plant Science, University of California, Davis, CA, 95616, USA.; The Wheat Initiative, 14195, Berlin, Germany., Rogers WJ; Departamento de Biología Aplicada, Facultad de Agronomía (CIISAS, CIC-BIOLAB AZUL, CONICET-INBIOTEC, CRESCA), Universidad Nacional del Centro de La Provincia de Buenos Aires, Av. República Italia 780, C.C. 47, (7300), Azul, Provincia de Buenos Aires, Argentina.; The Wheat Initiative, 14195, Berlin, Germany., Xia XC; Institute of Crop Science, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South St, Beijing, 100081, China., Badaeva ED; N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, Russia, 119991., Bentley AR; International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico.; The Wheat Initiative, 14195, Berlin, Germany., Brown-Guedira G; USDA-ARS Plant Science Research, North Carolina State University, William Hall 4114A, Raleigh, NC, 27695, USA.; The Wheat Initiative, 14195, Berlin, Germany., Caccamo M; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.; The Wheat Initiative, 14195, Berlin, Germany., Cattivelli L; Council for Agricultural Research and Economics (CREA), Research Centre for Genomics and Bioinformatics, Via S. Protaso, 302, 29017, Fiorenzuola d'Arda, PC, Italy.; The Wheat Initiative, 14195, Berlin, Germany., Chhuneja P; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, 141 004, India., Cockram J; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.; The Wheat Initiative, 14195, Berlin, Germany., Contreras-Moreira B; Estación Experimental de Aula Dei (EEAD-CSIC), Zaragossa, Spain., Dreisigacker S; International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico.; The Wheat Initiative, 14195, Berlin, Germany., Edwards D; School of Biological Sciences, University of Western Australia, Perth, 6009, Australia.; The Wheat Initiative, 14195, Berlin, Germany., González FG; Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Pergamino, y Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires (CITNOBA, CONICET-UNNOBA-UNSADA), Ruta 32. Km 4.5, CP 2700, Pergamino, Buenos Aires, Argentina.; The Wheat Initiative, 14195, Berlin, Germany., Guzmán C; Department of Genetics, School of Agricultural and Forest Engineering, Universidad de Córdoba, Córdoba, Spain.; The Wheat Initiative, 14195, Berlin, Germany., Ikeda TM; Agroecosystem and Crop Breeding Group, Western Region Agricultural Research Center, Fukuyama, Hiroshima, 721-8514, Japan.; The Wheat Initiative, 14195, Berlin, Germany., Karsai I; Centre for Agricultural Research, ELKH, 2462, Martonvasar, Hungary.; The Wheat Initiative, 14195, Berlin, Germany., Nasuda S; Laboratory of Plant Breeding, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8224, Japan., Pozniak C; Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada.; The Wheat Initiative, 14195, Berlin, Germany., Prins R; CenGen Pty Ltd., Worcester, 6850, South Africa.; Department of Genetics, Stellenbosch University, Matieland, 7602, South Africa., Sen TZ; Crop Improvement and Genetics Research Unit, USDA-ARS, 800 Buchanan St, Albany, CA, 94710, USA.; The Wheat Initiative, 14195, Berlin, Germany., Silva P; Programa Nacional de Cultivos de Secano, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental La Estanzuela, 70006, Colonia, Uruguay., Simkova H; Institute of Experimental Botany of the Czech Academy of Sciences, Šlechtitelů 31, 779 00, Olomouc, Czech Republic., Zhang Y; State Key Laboratory of Genetic Engineering, Collaborative Innovation Center of Genetics and Development, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China.

Publikováno v: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2023 Mar 23; Vol. 136 (4), pp. 72. Date of Electronic Publication: 2023 Mar 23.

Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Autor: Brouns F; NUTRIM-School for Nutrition and Translational Research in Metabolism Maastricht University Maastricht The Netherlands., Geisslitz S; Institute of Applied Biosciences Karlsruhe Institute of Technology (KIT) Karlsruhe Germany., Guzman C; ETSIAM Edificio Gregor Mendel Universidad de Córdoba Córdoba Spain., Ikeda TM; Western Region Agricultural Research Centre National Agriculture and Food Research Organization (NAR0) Hiroshima Japan., Arzani A; College of Agriculture Isfahan University of Technology Isfahan Iran., Latella G; Gastroenterology, Hepatology and Nutrition Division University of L'Aquila L'Aquila Italy., Simsek S; Purdue University West Lafayette Indiana USA., Colomba M; University of Urbino 'Carlo Bo' Urbino Italy., Gregorini A; University of Urbino 'Carlo Bo' Urbino Italy., Zevallos V; University of Northumbria Newcastle Upon Tyne UK., Lullien-Pellerin V; IATE, INRAE Institut Agro Univ. Montpellier Montpellier France., Jonkers D; NUTRIM School for Nutrition and Translational Research in Metabolism Maastricht University Maastricht The Netherlands., Shewry PR; Rothamsted Research Harpenden Hertfordshire UK.

Publikováno v: Nutrition bulletin [Nutr Bull] 2022 Jun; Vol. 47 (2), pp. 157-167. Date of Electronic Publication: 2022 May 13.

Introgression of chromosomal segments conferring early heading date from wheat diploid progenitor, Aegilops tauschii Coss., into Japanese elite wheat cultivars.

Autor: Takumi S; Graduate School of Agricultural Science, Kobe University, Nada, Kobe, Japan., Mitta S; Fukui Prefectural University, Eiheiji, Yoshida, Fukui, Japan., Komura S; Graduate School of Agricultural Science, Kobe University, Nada, Kobe, Japan., Ikeda TM; Western Region Agricultural Research Center, National Agriculture and Food Research Organization, Fukuyama, Hiroshima, Japan., Matsunaka H; Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Chikugo, Fukuoka, Japan., Sato K; Institute of Plant Science and Resources, Okayama University, Kurashiki, Okayama, Japan., Yoshida K; Graduate School of Agricultural Science, Kobe University, Nada, Kobe, Japan., Murai K; Fukui Prefectural University, Eiheiji, Yoshida, Fukui, Japan.

Publikováno v: PloS one [PLoS One] 2020 Jan 27; Vol. 15 (1), pp. e0228397. Date of Electronic Publication: 2020 Jan 27 (Print Publication: 2020).

Wheat glume colour controlled by Rg1 locus is useful as a phenotypic marker to select Glu-B3 alleles encoding LMW glutenin subunits

Autor: Fujii K, Tsuji T, Yoshida T, Maruyama-Funatsuki W, Ikeda TM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______293::c8ee1613ce01b85a361794afea0eb8ff
https://hdl.handle.net/2123/3455

Addition of chromosome 5H of Hordeum species to wheat enhances grain softness

Autor: Yanaka M, Takata K, Ikeda TM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______293::891e35d0300d00c086c0570772335a49
https://hdl.handle.net/2123/3194