Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ike Apriani"'
Autor:
Ike Apriani
Publikováno v:
Jurnal Biota, Vol 3, Iss 2, Pp 90-95 (2017)
Kombucha is a fermented beverage of tea and sugar with a symbiotic culture of bacteria and yeast, consumed for its beneficial effect on human health. Kombucha contains antioxidant activity compounds.Yet, many research studies have shown that Soursop
Externí odkaz:
https://doaj.org/article/41ba5e0ef31e4179893d879729c42245
Autor:
Andi Saputra, Feliyanti Feliyanti, Riri Novita Sunarti, Ike Apriani, Ra. Hoetary Tirta Amallia, Tito Nurseha, Rr. Mini Sari Wulan, Awalul Fatiqin
Publikováno v:
Jurnal Pengabdian Masyarakat Biologi dan Sains. 1:17-21
Paper generally uses wood as the main raw material, which is increasingly expensive, so it requires alternative raw materials such as rice husks. Banyasin Regency is a food producer and provides high by-products (rice husks), so the researchers aim t
Publikováno v:
International Journal Mathla’ul Anwar of Halal Issues. 1:18-28
Palembang City has many variants of typical or traditional food. Palembang specialties such as pempek, laksan, burgo, tekwan are ingredients of local processed products. However, at this time food processing is very complex, many of the manufacturers
Publikováno v:
Jurnal Biosilampari: Jurnal Biologi. 1:40-44
The growth of weeds in the rice fields can reduce production. Weed is a disrupting plant that grows and spreads rapidly so it becomes a nutritional competitor for cultivated plants. This study aims to identify rice weeds in the fields of Rimau Distri
Autor:
R. A. Hoetary Tirta Amelia, Awalul Fatiqin, Hanif Amrulloh, Syarifah, Anita Restu Puji Raharjeng, Riri Novita Sunarti, Wasinton Simanjuntak, Ike Apriani
Publikováno v:
THE 2ND SCIENCE AND MATHEMATICS INTERNATIONAL CONFERENCE (SMIC 2020): Transforming Research and Education of Science and Mathematics in the Digital Age.
Plant-based green synthesis approach is increasingly popular because of its simple process, cost-effectiveness, environmental friendly nature, expandability to commercial level, efficiency in large-scale synthesis, and flexibility in utilizing variou
Autor:
Meli Yani, Ike Apriani
Publikováno v:
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan; Vol 3 No 01 (2018): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan; 15-18
Aloe vera is one species of Liliaceae that is able to grow in tropic area such as Indonesia. Aloe verahas potential as food, such as sweets. The slimy and soft texture of Aloe vera makes the problem of producing quality sweets products so it needs so
Autor:
Maeni Fitrianti, Muhammad Saqib Khan, Hanif Amrulloh, Yehezkiel Steven Kurniawan, Maghfiro Gita, Ramachandra Rao Sathuluri, Ike Apriani, Rr. Mini Sari Wulan, Awalul Fatiqin, Berta Erawanti, Ade Saputri, Aneke Lestari
Publikováno v:
Indonesian Journal of Natural Pigments. 3:43
In this work, we reported a comparative study on the phytochemical screening and antioxidant activity of aqueous extract from different parts of Moringa oleifera plant, i.e. leaves, twigs, stem barks, and woods. The phytochemical content of each extr
Publikováno v:
Indobiosains. 1
Umumnya bahan pangan berupa ikan dan daging olahan merupakan bahan pangan yang mudah rusak ( perishable food ) karena kandungan protein dan air yang cukup tinggi, oleh karena itu perlakuan dan pengolahan yang baik sangat diperlukan untuk bahan pangan
Autor:
Ike Apriani
Publikováno v:
Bioilmi: Jurnal Pendidikan. 2
Metode praktikum di sekolah dapat meningkatkan keterampilan berpikir kritis, keterampilan berfikir kreatif, keterampilan proses sains, sikap ilmiah, minat, motivasi dan pemahaman konsep. Salah satu penunjang praktikum adalah media belajar. Preparat m
Autor:
Ike Apriani
Publikováno v:
Bioilmi: Jurnal Pendidikan. 1
Mananase enzyme used to hydrolyze manan in producing simple sugars, such as mannose and monooligosakarida which will be utilized in the industry. Mananase enzymes produced by microbes more attractive to industry because it is more economical, higher