Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ikbal Syukroni"'
Autor:
Arham Rusli, Syamsuar, Andi Santi, Sriwati Malle, Fifi Arfini, Muh Ali Arsyad, Ikbal Syukroni, Mita Gebriella Inthe
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100625- (2024)
Using seaweed-based antimicrobial edible films containing antimicrobial seaweed extracts in food products has maintained product quality during storage. Caulerpa extracts have the potential to be antimicrobial and antioxidant agents. However, no rese
Externí odkaz:
https://doaj.org/article/3077b3a2623f419ebfef9c88b984612e
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. :11-18
Aim: This study aimed to determine the ratio formula for the hydrolyzate of snakehead fish head flour and Instant seasoning flour of Coto Makassar. Study Design: The experimental design used was using an independent t test (independent t-test) namely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d51f025210f78c3c30bc095a361d38c9
https://doi.org/10.9734/ajfar/2023/v21i1525
https://doi.org/10.9734/ajfar/2023/v21i1525
Publikováno v:
Asian Food Science Journal. :78-85
Aim: This study aimed to determine the physicochemical characteristics of calcium phosphate derivatives of milkfish bones (Chanos-chanos Forsskal) with treatment pure papain enzyme concentration and heating time. Study Design: The experimental design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::938e7e2d7983ced65827e2eacebbda45
https://doi.org/10.9734/afsj/2022/v21i12607
https://doi.org/10.9734/afsj/2022/v21i12607
Publikováno v:
Asian Journal of Fisheries and Aquatic Research. :12-20
Aims: Mellorine is a type of frozen dessert such as ice cream in which part or all of the milk fat is replaced with vegetable fat with low-fat content. The purpose of this study was to determine the effect of adding alginate, agar, guar gum, carragee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b0ef89c719bf11ea0a597ffbc496683
https://doi.org/10.9734/ajfar/2022/v20i4500
https://doi.org/10.9734/ajfar/2022/v20i4500
Publikováno v:
JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi. 1:36-43
Subsektor perikanan di Kabupaten Jeneponto memiliki sumberdaya yang cukup memadai untuk dikembangkan, baik sumberdaya manusia (SDM), sumberdaya alam (SDA), sarana dan prasarana. Camilan sehat berbasis ikan perlu dikembangkan lagi di Indonesia, sebab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05dfc5de7e2adfd558d33db8e08ada06
https://doi.org/10.51978/jatirenov.v1i1.391
https://doi.org/10.51978/jatirenov.v1i1.391
Autor:
null Ikbal Syukroni, null Andi Santi
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 24:319-324
Udang windu (Penaeus monodon) merupakan salah satu udang konsumsi yang nilai ekonomisnya terus meningkat dan banyak dikonsumsi oleh masyarakat. Penelitian ini bertujuan menentukan profil kandungan gizi dan kolesterol udang windu dengan perlakuan meto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01b0713cee7c6a3f8354daf5834109cd
https://doi.org/10.17844/jphpi.v24i3.37477
https://doi.org/10.17844/jphpi.v24i3.37477