Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ikarastika Rahayu Abdul-Wahab"'
Autor:
Mariana Martins Gomes Pinheiro, Ana B Miltojević, Niko S Radulović, Ikarastika Rahayu Abdul-Wahab, Fabio Boylan, Patrícia Dias Fernandes
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0121063 (2015)
Choisya ternata Kunth (Rutaceae) is native to North America where it is popularly known as "Mexican orange". In this study, the anti-inflammatory effects of the essential oil (EO) obtained from the leaves of C. ternata, one of its minor components (t
Externí odkaz:
https://doaj.org/article/17bdfeebe0f9491c99cb0190e3015abe
Autor:
Siti Zawanah Halim, Zainul Amiruddin Zakaria, Maizatul Hasyima Omar, Norhafizah Mohtarrudin, Ikarastika Rahayu Abdul Wahab, Muhammad Nazrul Hakim Abdullah
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-16 (2017)
Abstract Background Melastoma malabathricum L. (family Melastomaceae; MM) and Muntingia calabura L. (family Elaeocarpaceae; MC) have been separately reported to possess gastroprotective activity. In an attempt to develop a pharmaceutical product with
Externí odkaz:
https://doaj.org/article/46683cf996b849db90e224ad0c155dc4
Publikováno v:
Journal of Tropical Resources and Sustainable Science (JTRSS). 9:80-87
A newly reported alkaloid was isolated from the hexane extract of Choisya ternata Kunth. (Rutaceae) leaves, identified as 6,8-Dimethoxy-7-(3-methylbut-2-enyloxy)quinolin-2-ol (choisyaternatine) (A), together with the known compounds skimmianine (B),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::093c476de8777be38d2df8c9ba97abbf
https://doi.org/10.47253/jtrss.v9i2.777
https://doi.org/10.47253/jtrss.v9i2.777
Publikováno v:
Trends in Food Science & Technology. 118:791-798
Background Food recalls and alerts associated with undeclared allergens and other forms of labelling errors are on the rise. Besides undeclared allergens, other mislabelling such as undeclared ingredients, providing wrong shelf-life, wrong or lack of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c7836cb2090b17e43c93bdc992196a
https://doi.org/10.1016/j.tifs.2021.11.001
https://doi.org/10.1016/j.tifs.2021.11.001
Autor:
Ferid, Abdulhafiz, Mohd Farhan Hanif, Reduan, Anwar Hazim, Hisam, Ibtihal, Mohammad, Ikarastika Rahayu, Abdul Wahab, Fathin Faahimaah, Abdul Hamid, Arifullah, Mohammed, Muhammad Luqman, Nordin, Rumaizi, Shaari, Luqman Abu, Bakar, Zulhisyam Abdul, Kari, Lee Seong, Wei, Khang Wen, Goh, Muhammad Rajaei, Ahmad Mohd Zain
Publikováno v:
Frontiers in pharmacology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::648b14680c12ef658d109183e66d2c02
https://pubmed.ncbi.nlm.nih.gov/36483735
https://pubmed.ncbi.nlm.nih.gov/36483735
Publikováno v:
Journal of Tropical Resources and Sustainable Science (JTRSS). 6:109-113
Cinnamomum iners (Lauraceae) is a traditional plant that widely used to relieve headache, breathingand appetite problems. This plant has been used over the centuries on several illnesses with bacterialsymptoms such as fevers, digestive ailments and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb329ece1ec31eb7f49a2c5ae4e1ac9
https://doi.org/10.47253/jtrss.v6i2.573
https://doi.org/10.47253/jtrss.v6i2.573
Publikováno v:
Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success ISBN: 9783031080920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc181588134a76894827252f3cfe2ec
https://doi.org/10.1007/978-3-031-08093-7_20
https://doi.org/10.1007/978-3-031-08093-7_20
Publikováno v:
INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec948d7ec8e40f06ca82778cbfa92e29
https://doi.org/10.1063/5.0078295
https://doi.org/10.1063/5.0078295
Autor:
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, Norrakiah Abdullah Sani, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin
Publikováno v:
Food control. 138
The threat of COVID-19 has altered consumers shopping behaviour and increased consumers’ willingness to purchase food using online food delivery services. Consumers were more likely to practice strict hand hygiene measures and were concerned with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5abbb96aa4c31a74698caf4f02ae11ee
https://pubmed.ncbi.nlm.nih.gov/35449723
https://pubmed.ncbi.nlm.nih.gov/35449723
Autor:
Ruhil Hayati Hamdan, Iwan Vanany, Mohd Hafiz Jamaludin, Jan Mei Soon, Ikarastika Rahayu Abdul Wahab
Publikováno v:
Food Control
The COVID-19 pandemic has altered consumers' relationship with food, whether through shopping, increased home cooking, taking pre-cautionary measures during food shopping, food delivery and whilst dining out. This study aims to examine the impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4efb8e7cc49e8fff1d60fee7ca36b451