Výsledky vyhledávání - "Ikai, Michiyoshi"

Akademický článek

Rice Protein Isolates Produced by the Two Different Methods Lower Serum Cholesterol Concentration in Rats Compared with Casein.

Autor: Morita, Tatsuya, Oh-hashi, Akira, Kasaoka, Seiichi, Ikai, Michiyoshi, Kiriyama, Shuhachi

Publikováno v: Journal of the Science of Food & Agriculture; Aug1996, Vol. 71 Issue 4, p415-424, 10p

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Akademický článek

Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch.

Autor: Morita, Tatsuya, Kasaoka, Selichi, Oh-hashi, Akira, Ikai, Michiyoshi, Numasaki, Yoso, Kiriyama, Shuhachi, Morita, T, Kasaoka, S, Ohhashi, A, Ikai, M, Numasaki, Y, Kiriyama, S

Publikováno v: Journal of Nutrition; Jul98, Vol. 128 Issue 7, p1156-1164, 9p, 5 Charts, 2 Graphs

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Akademický článek

High amylose corn starch retarded 7, 12-dimethylbenz[ a]anthracene - induced mammary tumor development in female rats

Autor: Kasaoka, Seiichi, Ikai, Michiyoshi, Oh-hashi, Akira, Morita, Tatsuya, Kiriyama, Shuhachi

Publikováno v: In Nutrition Research 1997 17(6):1035-1046

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Akademický článek

Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet

Autor: Morita, Tatsuya, Oh-hashi, Akira, Takei, Kaori ^*, Ikai, Michiyoshi, Kasaoka, Seiichi, Kiriyama, Shuhachi ^*

Publikováno v: In The Journal of Nutrition March 1997 127(3):470-477

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