Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ik-Seon Kim"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Leuconostoc species are important microorganisms in food fermentation but also cause food spoilage. Although these species are commercially important, their taxonomy is still based on inaccurate identification methods. Here, we used computational pan
Externí odkaz:
https://doaj.org/article/057c0783a86446078e8be768468b2bde
Autor:
Eiseul Kim, Shin-Young Lee, Yoon-Soo Gwak, Hyun-Jae Kim, Ik-Seon Kim, Hyo-Sun Kwak, Hae-Yeong Kim
Publikováno v:
Microbiology and Biotechnology Letters. 51:10-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d2858ca19747944f5b22eeab559e6d
https://doi.org/10.48022/mbl.2301.01009
https://doi.org/10.48022/mbl.2301.01009
Publikováno v:
Applied Microbiology and Biotechnology. 106:4157-4168
Some Weissella species are used in probiotic products because of their beneficial effects in humans, whereas some species are considered as opportunistic pathogens that cause infections in humans. Therefore, an accurate and rapid identification of We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316e6cae99707d7a29130d92dbc62d06
https://doi.org/10.1007/s00253-022-12003-z
https://doi.org/10.1007/s00253-022-12003-z
Publikováno v:
Frontiers in microbiology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::969feb1ad0d8a382a61dd9660375dd1f
https://pubmed.ncbi.nlm.nih.gov/36212836
https://pubmed.ncbi.nlm.nih.gov/36212836