Zobrazeno 1 - 10 of 28 pro vyhledávání: '"Ik-Jo Chun"'
1
Akademický článek
Relationships between sensory properties and metabolomic profiles of different apple cultivars
Autor: Keono Kim, Ik-Jo Chun, Joon Hyuk Suh, Jeehye Sung
Publikováno v: Food Chemistry: X, Vol 18, Iss , Pp 100641- (2023)
Flavor is a critical factor in apple quality. To better understand apple flavor, this study aimed to identify the relationships between sensory attributes and the chemical composition (volatiles and non-volatiles) of apples using a combined metabolom
Externí odkaz: https://doaj.org/article/22d7d244ac1948759cba41c654330503
Zobrazit plný text záznamu
5
Plum Prevents Intestinal and Hepatic Inflammation in the Acute and Chronic Models of Dextran Sulfate Sodium-Induced Mouse Colitis
Autor: Hyun‐Jin Kim, Jung‐Young Eom, Sang‐Hun Choi, Hyun‐Ju Seo, In‐Sook Kwun, Ik‐Jo Chun, Jeehye Sung, Jae‐Hwan Lim, Jihoon Kim, Byoung‐Joon Song, Chan‐Hyeong Lee, Do‐Kyun Kim, Moon‐Chang Baek, Young‐Eun Cho
Publikováno v: Molecular nutritionfood research. 66(13)
Inflammatory bowel disease (IBD), including ulcerative colitis (UC), is a chronic recurrent inflammatory disease of the digestive tract and increases the risk of colon cancer.This study evaluates the effects of dietary intervention with freeze-dried
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb4e7c269c8ed92ddda6a6246f6a3368
https://pubmed.ncbi.nlm.nih.gov/35476900
Zobrazit plný text záznamu
7
Effect of gibberellic acid application on plant growth attributes, return bloom, and fruit quality of rabbiteye blueberry
Autor: Wei-wei Zheng, Lan-lan Zhang, Seung-Beom Hong, Kai Xu, Yunxiang Zang, Ik-Jo Chun
Publikováno v: Scientia Horticulturae. 200:13-18
Gibberellic acid (GA 3 ) plays an important role in many plant growth and development processes. In order to evaluate the effect of GA 3 on plant growth, return bloom, and fruit quality of rabbiteye blueberry, three representative cultivars (Powder b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cae307b7a25b21d5a5135337a6d9900d
https://doi.org/10.1016/j.scienta.2015.12.057
Zobrazit plný text záznamu
9
Quality characteristics of fresh-cut ‘Fuji’ apple slices from 1-methylcyclopropene-, calcium chloride-, and rare earth-treated intact fruits
Autor: Seung-Beom Hong, Wei-Wei Zheng, Yunxiang Zang, Ik-Jo Chun
Publikováno v: Scientia Horticulturae. 173:100-105
The residual influence of preservers on the subsequent fresh-cut fruit products has not been well studied. In order to investigate the quality maintenance of fresh-cut products, quality characteristics of fresh-cut ‘Fuji’ apple slices from 1-meth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b5e68ff08a03cb64357b5168aadf503
https://doi.org/10.1016/j.scienta.2014.04.025
Zobrazit plný text záznamu
10
Composition of Amino Acids in Domestic and Foreign Garlic Cultivars
Autor: Cody Marklez, Ik Jo Chun, Soon-Tae Kwon
Publikováno v: Korean Journal of Plant Resources. 27:35-42
Correlation and similarity of garlic cultivars was analyzed by measuring the composition of twenty amino acids contents in the bulb and callus from twelve garlic cultivars which were collected from Korea and foreign countries. Arginine and asparagine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2dbf89d85f67fa8f14dd1d639930851
https://doi.org/10.7732/kjpr.2014.27.1.035
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje