Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Ik-Hyun Yeo"'
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Akademický článek
Supplementation of standardized lipid-soluble extract from maca (Lepidium meyenii) increases swimming endurance capacity in rats
Autor: Eun Hye Choi, Jung Il Kang, Jae Young Cho, Seung Ho Lee, Tae Seok Kim, Ik Hyun Yeo, Hyang Sook Chun
Publikováno v: Journal of Functional Foods, Vol 4, Iss 2, Pp 568-573 (2012)
The effect of lipid-soluble extract from maca (Lepidium meyenii), which contains macamides, on swimming endurance capacity, as an indicator of fatigue, in weight-loaded forced swimming rats was investigated. The swimming times to exhaustion of rats s
Externí odkaz: https://doaj.org/article/1044b9504edf4ae0992a8e6e6fe8b81a
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2
Effects ofLactobacillus plantarumPMO 08 Alone and Combined with Chia Seeds on Metabolic Syndrome and Parameters Related to Gut Health in High-Fat Diet-Induced Obese Mice
Autor: Ik Hyun Yeo, Young Joo Oh, Hee Jung Kim, Tae Seok Kim, Guen Eog Ji
Publikováno v: Journal of Medicinal Food. 22:1199-1207
This study researched the effects of Lactobacillus plantarum PMO 08 alone and combined with chia seeds on metabolic syndrome and parameters related to microbiota modulation and intestinal barrier integrity in obese mice fed high-fat diets (HFDs; 45%
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e10f804a72a3f1d0483c291b2727afa2
https://doi.org/10.1089/jmf.2018.4349
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5
Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid Metabolism in High-Fat Diet-Fed Mice
Autor: Tae-Seok Kim, Seung-Hyuk Kwon, Kum Boo Choi, Young-Joo Oh, Ik-Hyun Yeo
Publikováno v: Korean Journal of Food Science and Technology. 46:743-749
Sang Sang Cho Co., Ltd.Abstract The aim of this study was to develop hydroponic-cultured ginseng vinegar (HGV) containing ginsenoside Rg2in order to its anti-obesity and anti-hyperlipidemic effects in C57BL/6J mice. HGV was prepared by two-stageferme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99892dca4f428e65709418e5423e7729
https://doi.org/10.9721/kjfst.2014.46.6.743
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6
Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures
Autor: Sangyun Lee, Eun Young Ro, Ik Hyun Yeo, Ki Sun Yoon, Sang Woo Cho, Geun Su Kim, Do Young Kwon, Young Min Park
Publikováno v: Journal of Food Safety
The objective of this study was to investigate the antimicrobial effects of cultured sugar/vinegar (CSV) blend and nisin to control the risk of Listeria monocytogenes in ready to cook (RTC) ravioli. Ravioli dough was prepared with 0.1, 0.3, 0.5, 1% C
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347840a22f20832dfe990e02f6f4f986
http://europepmc.org/articles/PMC5811900
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7
A Combination of Soybean and Haematococcus Extract AlleviatesUltraviolet B-Induced Photoaging
Autor: Jung Han Yoon Park, Jung Il Kang, Kum-Ju Pak, Jong Hun Kim, Jong-Eun Kim, Sangyoon Lee, Ki Won Lee, Ji-eun Shin, Ik-Hyun Yeo, Tae-Seok Kim, Nam Joo Kang
Publikováno v: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES(18): 3
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 18; Issue 3; Pages: 682
Soybean-derived isoflavones have been investigated for their preventative effects against UV-induced symptoms of skin damage including wrinkle formation and inflammation. Haematococcus pluvialis is a freshwater species of Chlorophyta that contains hi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c5e2fcaf0b5677c94709cb3b7c0e783
http://open-repository.kisti.re.kr/cube/handle/open_repository/473501.do
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8
Supplementation of standardized lipid-soluble extract from maca (Lepidium meyenii) increases swimming endurance capacity in rats
Autor: Seung Ho Lee, Jae Young Cho, Eun Hye Choi, Hyang Sook Chun, Tae Seok Kim, Jung Il Kang, Ik Hyun Yeo
Publikováno v: Journal of Functional Foods, Vol 4, Iss 2, Pp 568-573 (2012)
The effect of lipid-soluble extract from maca (Lepidium meyenii), which contains macamides, on swimming endurance capacity, as an indicator of fatigue, in weight-loaded forced swimming rats was investigated. The swimming times to exhaustion of rats s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ca3ae72cc174320efc1efb975d2f30
https://doi.org/10.1016/j.jff.2012.03.002
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9
The antithrombotic and fibrinolytic effect of natto in hypercholesterolemia rats
Autor: Jung Il Kang, Tae-Seok Kim, Kum-Ju Park, Ik-Hyun Yeo
Publikováno v: Preventive Nutrition and Food Science
Antithrombotic and fibrinolytic activity of natto was evaluated on platelet aggregation in vitro and in vivo. Natto showed inhibitory effects on platelet aggregation induced by adenosine 5’diphosphate (ADP) and collagen. Orally administered natto a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e57f7fa88ac885fbcee2844aa3a7f66
https://pubmed.ncbi.nlm.nih.gov/24471066
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10
Tremella fuciformis enhances the neurite outgrowth of PC12 cells and restores trimethyltin-induced impairment of memory in rats via activation of CREB transcription and cholinergic systems
Autor: Insop Shim, Yong Ho Ahn, Ik Hyun Yeo, Jung Il Kang, Hyun Soo Shim, Hyo-Cheol Ha, Woong Ki Choi, Kum Ju Park, Jin Su Kim, Kyung Soo Kim, Hyun Jung Park, Tae Seok Kim
Publikováno v: Behavioural brain research. 229(1)
The present study examined the effects of Tremella fuciformis (TF) on the learning and memory function and the neural activity in rats with trimethyltin (TMT)-induced memory deficits. The rats were administered saline or TF (TF 25, 50, 100 mg/kg, p.o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22fccd7aa6e25cb8fa13eee842b19baf
https://pubmed.ncbi.nlm.nih.gov/22185695
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