Effects of stocking density and string provision on welfare-related measures in commercial broiler chickens in windowed houses

Autor: Bailie, C.L., Ijichi, C., O’Connell, N.E.

Publikováno v: In Poultry Science 1 May 2018 97(5):1503-1510

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Do you see what I see? Investigating the validity of an equine personality questionnaire

Autor: Jolivald, A, Yarnell, K, Hall, C, Ijichi, C

Publikováno v: Applied Animal Behaviour Science. 248:105567

Subjective equine personality questionnaires have the potential to predict a range of industry-relevant outcomes including fear reactivity, compliance with human cues, pain expression and susceptibility to stereotypies, in a time- and cost-efficient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1673437af81f77cfa2a5e637d8ada6
https://doi.org/10.1016/j.applanim.2022.105567

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Lipocalin 15 in the olfactory mucus is a biomarker for Bowman's gland activity.

Autor: Ijichi C; Food Products Division, Technology & Solution Development Center, Institute of Food Science and Technologies, Ajinomoto Co., Inc., Kawasaki, 210-8681, Japan. chiori_ijichi@ajinomoto.com., Kondo K; Department of Otorhinolaryngology-Head and Neck Surgery, Graduate School of Medicine and Faculty of Medicine, The University of Tokyo, Tokyo, 113-8655, Japan. kondok-tky@umin.ac.jp., Kobayashi M; Department of Otorhinolaryngology-Head and Neck Surgery, Mie University Graduate School of Medicine, Tsu, Mie, Japan., Shirasawa A; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan., Shimbo K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan., Nakata K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan., Maruyama Y; Food Products Division, Technology & Solution Development Center, Institute of Food Science and Technologies, Ajinomoto Co., Inc., Kawasaki, 210-8681, Japan., Ihara Y; Food Products Division, Technology & Solution Development Center, Institute of Food Science and Technologies, Ajinomoto Co., Inc., Kawasaki, 210-8681, Japan., Kawato Y; Food Products Division, Technology & Solution Development Center, Institute of Food Science and Technologies, Ajinomoto Co., Inc., Kawasaki, 210-8681, Japan., Mannen T; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan., Takeshita R; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan., Kikuchi Y; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan., Saito Y; Department of Otorhinolaryngology-Head and Neck Surgery, Graduate School of Medicine and Faculty of Medicine, The University of Tokyo, Tokyo, 113-8655, Japan., Yamasoba T; Department of Otorhinolaryngology-Head and Neck Surgery, Graduate School of Medicine and Faculty of Medicine, The University of Tokyo, Tokyo, 113-8655, Japan.

Publikováno v: Scientific reports [Sci Rep] 2022 Jun 24; Vol. 12 (1), pp. 9984. Date of Electronic Publication: 2022 Jun 24.