Výsledky vyhledávání - "Ijarotimi, Oluwole Steve"

Akademický článek

Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)

Autor: Akande Olamide Abigael, Jolayemi Olusola Samuel, Oluwamukomi Matthew Olusola, Osundahunsi Oluwatooyin Faramade, Ijarotimi Oluwole Steve, Alagbe Elizabeth, Ibitoye Damilola

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 2, Pp 195-208 (2022)

Migratory locust has been widely reported as a quality protein source. However, there are food safety problems related with the usage of insects as food. In this study, migratory locust powder (MLP) was used as a protein supply alternative to milk po

Externí odkaz: https://doaj.org/article/4564617bf1d24721a3632418a522848d

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Akademický článek

Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of 'Ogi' in Healthy Rats Prepared from Selected Cereal Grains

Autor: Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa

Publikováno v: Journal of Future Foods, Vol 2, Iss 4, Pp 380-387 (2022)

One of the most common traditional fermented food products consumed by all class of people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal ranging from maize, sorghum, millet among others. Hence, this study was

Externí odkaz: https://doaj.org/article/928683dd88d341569b3045e87b3dad28

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