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pro vyhledávání: '"Ijale Ramlat Abiodun"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 2, Pp 261-270 (2022)
In most developing nations, there has been an increase in the consumption of wheat-based products, particularly biscuits, due to recent lifestyle changes and rapid urbanization. Due to this, there has been a sudden rise in research into creating flou
Externí odkaz:
https://doaj.org/article/abc9b23de6634ebab9c038388c76b076