Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends.

Autor: Ijah UJ; Department of Microbiology, Federal University of Technology, P.O. Box 65, Minna 920281, Nigeria., Auta HS; Department of Microbiology, Federal University of Technology, P.O. Box 65, Minna 920281, Nigeria., Aduloju MO; Department of Microbiology, Federal University of Technology, P.O. Box 65, Minna 920281, Nigeria., Aransiola SA; Department of Microbiology, Federal University of Technology, P.O. Box 65, Minna 920281, Nigeria.

Publikováno v: International journal of food science [Int J Food Sci] 2014; Vol. 2014, pp. 671701. Date of Electronic Publication: 2014 Aug 11.

Effects of Heavy Metals on the Yield of Essential Oil From Vetiver Grass Cultivated in Mine Tailings Amended With EDTA and Arbuscular Mycorrhizal Fungi.

Autor: Kereeditse, Tsotlhe Trinity¹, Pheko-Ofitlhile, Tshepo¹, Ultra Jr, Venecio Uy¹, Dinake, Pogisego¹ dinakep@biust.ac.bw

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NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus spp) VARIETIES IN NIGERIA.

Autor: D. O., Ogundare¹, Tanimola, A. R.¹ oyewaledeborah1995@gmail.com

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Oct2022, Vol. 22 Issue 8, p21383-21396. 14p.

Phytoremediation potential of Gliricidia Sepium (Jacq.) walp in spent engine oil polluted soil: effect on growth and soil physicochemical properties.

Autor: Adanikin, Bamidele Abiodun, Olanipon, Damilola Grace, Osungbemiro, Walter Bamikole

Publikováno v: VEGETOS: An International Journal of Plant Research; Apr2024, Vol. 37 Issue 2, p454-459, 6p

Eco-friendly Degradation of Tannery Sludge with Coir Pith and Nava Rasa Karaisal.

Autor: Ganesan, Jenifer, Nandhabalan, Geetha, Dhandabani, Geetha, Sivaramapillai, Radhakrishnan, Sivakumar, Nallusamy, Perumal, Malliga

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