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pro vyhledávání: '"Iip Syarip Hidayatulloh"'
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 1012-1018 (2024)
Nori is an authentic Japanese food made from Porphyra seaweed. However, Porphyra is difficult to cultivate in Indonesia because it generally grows in subtropical areas. The demand for nori continues to increase with the development of Japanese, Korea
Externí odkaz:
https://doaj.org/article/2cc9e86541cc4d6985a0d0be4b8ceffa