Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Iin Khusnul Khotimah"'
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 25:689-704
Publikováno v:
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 6:356-363
Micro, Small, and Medium Enterprises (MSMEs) "Cici" savory chicken sticks are local food-based community businesses in Sekumpul Village, Martapura District, Banjar Regency, South Kalimantan. When facing the Covid-19 outbreak, their business has stopp
Publikováno v:
International Journal of Advance Tropical Food. 2:43-50
This research studied the chemical and organoleptic characteristics of sambal ronto at various spice concentrations. Sambal ronto is a typical chili sauce from the coastal community of South Kalimantan which is made from ronto mixed with spices and s
Publikováno v:
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 3:167-176
Fishery product diversification activities can be used to overcome problems that are often experienced by fish cage entrepreneurs. If there is an excess harvest of fresh fish or the yield is forced to do due to sudden changes in water conditions (suc
Autor:
Iin Khusnul Khotimah, Rhina Khairina
Publikováno v:
Agritech, Vol 31, Iss 03 (2012)
The aim of this research was to observe inhibitory activity of LAB isolated from tape waterlily seed to enteric pathogenic bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, E.coli ATCC 25922) and it’s susceptibility to antibiotic, in b
Externí odkaz:
https://doaj.org/article/58545a7523bf49048b8b7d04451936ee
Autor:
Iin Khusnul Khotimah, Rita Khairina
Publikováno v:
TROPICAL WETLAND JOURNAL. 2:22-28
The objective of this study was to evaluate microbiota in mice consuming fermented lotus seeds. There were two groups of mice studied, namely a group of mice given a standard diet (K), and a group of mice given standard ration added with fermented lo
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 278:012002
This research aimed to reduce the urea level in the shark meat and to find out the suitable concentration of Averrhoa bilimbi extract to reduce urea level in the shark meat for processing of shredded meat. Trehis research were to soak the shark meat
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 20, Iss 2, Pp 266-274 (2017)
Marine environment comprises of many organism which are known to posses bioactive compound as a common means of self-defense or for the protection of eggs and embryos. Class Cephalopods (such as squidand cuttlefish) are notable for their defences, su
Publikováno v:
Fish Scientiae. 7:100
The purpose of this research is to know the fatty acid composition and heavy metal content of soy sauce snail (Bellamya javanica), which is fermented for seven days with addition of 1.5% bromelin enzyme and papain1% enzyme. The fatty acid composition
Autor:
Fadjar, Mohamad, Andayani, Sri, Ramadani, Nafa Aulia, Marbun, Yashinta Maulita, Agustin, Ivana, Satria, Ilham Bayu, Suwandi, Laksono Radityo
Publikováno v:
Aquaculture Research; Nov2020, Vol. 51 Issue 11, p4443-4451, 9p