Effect of dehulling and extrusion on nutritional values of faba bean in pigs

Autor: E. Labussiere, G. Chesneau, H. Furbeyre, M. Guillevic

Publikováno v: 6. International Symposium on Energy and Protein Metabolism (Isep)
6. International Symposium on Energy and Protein Metabolism (Isep), Sep 2019, Belo Horizonte, Brazil. Wageningen Academic Publishers, Publication-European Association for Animal Production (EAAP), 138, 2019, Publication-European Association for Animal Production (EAAP). ⟨10.3920/978-90-8686-891-9_33⟩
6. International Symposium on Energy and Protein Metabolism (Isep), Sep 2019, Belo Horizonte, Brazil. Wageningen Academic Publishers, 138, 2019, Publication-European Association for Animal Production (EAAP). ⟨10.3920/978-90-8686-891-9_33⟩
HAL
Journées de la Recherche Porcine en France
52. Journées de la Recherche Porcine
52. Journées de la Recherche Porcine, Feb 2020, Paris, France. pp.87-92

International audience; Faba bean is a protein-rich seed that could partially or completely replace traditional protein sources in pig feed such as soybean meal. However, faba beans contain secondary metabolites that restrict bioavailability of the b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a484e7b83e363aeddd68be550893a699
https://hal.archives-ouvertes.fr/hal-02292497