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pro vyhledávání: '"Iida, Tamami"'
Autor:
Koda, Tomoko, Tsutsumi, Sarii, Ueda, Michino, Iida, Tamami, Miyakawa, Kazumi, Kamon, Misaki, Ogino, Hiroko, Yamaguchi , Yumi, Kogirima, Miho
Publikováno v:
総合文化研究所紀要 = Bulletin of Institute for Interdisciplinary Studies of Culture Doshisha Women’s College of Liberal Arts. 35:197-207
The purpose of this study was to assess whether elementary school children were able to learn the synergistic effects of umami flavor through the implementation of a sense of taste class for them. The sense of taste class held for 182 elementary scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c0df5ba3ee26b116c4a9879aa2753e32
http://id.nii.ac.jp/1346/00001765/
http://id.nii.ac.jp/1346/00001765/
