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Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso)

Autor: Barro, N, Bello, AR, Savadogo, A, Ouattara, CAT, Iiboudo, AJ, Traoré, AS

Publikováno v: African Journal of Biotechnology; Vol 5, No 11 (2006)

During investigations on street food vendors’ materials, seventy samples of three types of dish washing water (E1, E2, E3), eighty-five pieces of money, eighty utensils were collected for microbiological assessment. Hands microbiological status of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::0b220fc46ec694fe812a692a4d26ba96
https://www.ajol.info/index.php/ajb/article/view/42982

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