Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ihuahi, J.A."'
A survey of the fish processing practices of the fishing settlement around Jabi lake area in the Federal Capital Territory (FCT) was conducted. The main purpose of constructing the reservoir is to serve as the main source of water supply to the FCT,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::c042d31704e4ca5051da7823452fc894
http://aquaticcommons.org/24672/
http://aquaticcommons.org/24672/
Autor:
Olufeagba, S.O., Ibiyo, L.M.O., Yisa, M., Ihuahi, J.A., Omojowo, F.S., Tafida, A.A., Ifejika, P., Oluborode, G.B.
Completely randomized design with triplicates was used to carry out twelve weeks nutrimental experiment to determine the exact crude protein (CP) requirement specifically for, optimal growth performance of Oreochromis niloticus fry that has adapted t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::0c2d1f8f1eb9d7e3adedbb3a06b798c2
http://aquaticcommons.org/24086/
http://aquaticcommons.org/24086/
The effects of groundnut oil and sodium chloride as protectants against insect infestation of dried fish were investigated for a period of 13 weeks. The fish samples were divided into 3 groups, a group was soaked for 10mins in 30% sodium chloride sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::53052fd6354bb43b00f59ee5e061a9f9
http://aquaticcommons.org/23490/
http://aquaticcommons.org/23490/
Fish safety and quality: sources of contamination and hygiene indicators in fresh and processed fish
The knowledge of sources and routes of fish contamination is a very important aspect in maintaining the quality of safety of fish. This is paramount because the sources constitute the acess through which most unwanted microorganisms may be transmitte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::64366e1b2b455a75e2e2999804f331a8
http://aquaticcommons.org/23290/
http://aquaticcommons.org/23290/
An experiment was conducted to determine the efficacy of pepper and garlic spice mixture at 0%, 2%, 3%, 4% and 5% levels (per gram of fish) in retarding lipid oxidation and on the organoleptic quality of hot-smoked catfish (Clarias gariepinus) in Kai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::ab0d38ad64aca51a4ca3269946f29a77
http://aquaticcommons.org/23056/
http://aquaticcommons.org/23056/
The acute toxicity of Linear Alkylbenzene Sulphonate (LAS) detergent to Clarias gariepinus fingerlings was investigated using static bioassays and continous aeration over a period of 96h. The 96h LC sub(50) was determined as 24.00mgL super(-1). Durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::303032fa72ad11f74fce030a16dc08d4
http://aquaticcommons.org/4036/
http://aquaticcommons.org/4036/
The notions about women been limited to producing children like rates alone; cooking for the family, restricted within the fenced compound without any meaningful contributions in fish food production was dispelled during the course of the study. From
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1022::699bb73bf279018c93229c8e99769012
http://aquaticcommons.org/4026/
http://aquaticcommons.org/4026/
Akademický článek
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Autor:
Akinwumi F. Olusegun
The efficacy of the separate mixing of four tropical spicy and medicinal plant products: Dennettia tripetala Baker (pepper fruit), Eugenia aromatica Hook (clove), Piper guineense (Schum and Thonn) (black pepper) and Monodora myristica (Dunal) (Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450e5eb404ec77de4851390eb7925d3e
Autor:
Ram Lakhan Singh, Sukanta Mondal
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both d