Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ihsan Tria Pramanda"'
Autor:
Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda, Mario Donald Bani, Adinda Darwati Kadar, Katherine Kho
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 555 (2024)
Mycoprotein is an alternative protein produced through fungal fermentation. However, it typically relies on refined glucose syrup derived from starch, which can be costly and unsustainable. This study investigates the potential of soybean processing
Externí odkaz:
https://doaj.org/article/6991f92e84444467ad93b1799f74ddf0
Autor:
Gracia Christine Lembong Purwanto, Fedric Intan Damai, Dian Fitria Agustiyanti, Popi Hadi Wisnuwardhani, Alfi Taufik Fathurahman, Yana Rubiyana, Ratna Dwi Ramadani, Muhammad Khairul Lisan Sidqi, Pekik Wiji Prasetyaningrum, Endah Puji Septisetyani, Dadang Supriatna, Ratih Asmana Ningrum, Wien Kusharyoto, Ihsan Tria Pramanda, Andri Wardiana
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 3, Pp 173-179 (2023)
The COVID‐19 pandemic threatened public health around the world at the same time as highlighting the urgency of vaccine development. Subunit vaccines are safe and effective vaccine types that utilize parts of viruses to trigger the body’s immune
Externí odkaz:
https://doaj.org/article/f5efc5f148a24311821c55ef3d06aa5a
Autor:
Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, Ihsan Tria Pramanda, Leon Martin, Matthew Chrisdianto, Ferren Pratama, Putu Virgina Partha Devanthi
Publikováno v:
Foods, Vol 13, Iss 5, p 644 (2024)
This study delves into the production and antimicrobial characteristics of cell-free supernatants from Pediococcus acidilactici (CFSs-Pa). Antimicrobial activity was initially observed in CFS-Pa harvested after 12 h of incubation and increased up to
Externí odkaz:
https://doaj.org/article/66950f1e3ee2437faccb81efae3c4e32
Autor:
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Publikováno v:
Foods, Vol 12, Iss 1, p 165 (2022)
Pediococcus acidilactici has gained research and commercial interest due to its outstanding probiotic properties, yet its survival during storage and consumption requires improvement. This study aims to enhance P. acidilactici survival using spray dr
Externí odkaz:
https://doaj.org/article/e596e23cb7284beba47ca5b414e4b090
Autor:
Immanuel Sanka, Ali Budhi Kusuma, Faustina Martha, Andre Hendrawan, Ihsan Tria Pramanda, Adhityo Wicaksono, Afif Pranaya Jati, Maulida Mazaya, Ari Dwijayanti, Nurul Izzati, Muhammad Farhan Maulana, Aulia Reski Widyaningrum
Publikováno v:
Biotechnology Notes. 4:41-48
Publikováno v:
Indonesian Journal of Life Sciences | ISSN: 2656-0682 (online). 4:129-154
Inulin can be found in abundance in nature, this form of carbohydrate (fructans) is utilized by plants as an energy storage and possibly for other uses. Human use inulin as a dietary fiber and prebiotics to improve the health of their digestive syste
Autor:
Angelika Hermawan, Fedric Intan Damai, Leon Martin, Matthew Chrisdianto, Nadya Marcelina Julianto, Ihsan Tria Pramanda, Marsia Gustiananda
Publikováno v:
International journal of peptide research and therapeutics. 28(6)
Non-small-cell lung cancer (NSCLC) is the most common lung cancer which has the highest mortality rate in Indonesia. One of the trends in treating cancer is by utilizing peptide vaccines, an immunotherapeutic approach that aims to stimulate the cell-