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pro vyhledávání: '"Ihsan Jabran Mumtaz"'
Autor:
Alfi Rahmawan, Ihsan Jabran Mumtaz, Rera Haiefinah, Lulu Zakiyah Hasna, Elisabeth Michaela Pareira, Rifqi Ahmad Riyanto, Vega Yoesepa Pamela
Publikováno v:
Jurnal Litbang Edusaintech. 2:135-140
Tempeh is a fermented food from soybean seeds using the fungus Rhizopus oligosporus. Tempeh is usually made from ordinary fermented soybeans. However, there are various types of beans besides ordinary soybeans, one of which is black soybeans. Food pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5af341f2aefc8dfc15ed0c1047dae02
https://doi.org/10.51402/jle.v2i2.57
https://doi.org/10.51402/jle.v2i2.57
