Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ihor Ustymenko"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 4, Pp 9-25 (2023)
The fishing industry plays a significant role in ensuring food security and nutrition of the world's population. Therefore, analysing the trends in the flourishing of aquaculture and natural fisheries, the specifics of the use of raw materials for fo
Externí odkaz:
https://doaj.org/article/0712f215006e4a27af550022d0809ab9
Autor:
Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, Rodion Rybchynskyi, Liudmyla Tyshchenko, Olena Ochkolyas, Tetiana Kostiuk, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The article covers the quality and safety indicators of sour cream with vegetable oils, in the composition of which blended oil (sunflower oil + linseed oil) is used as a fat phase in the form of a food emulsion stabilized by an emulsifying complex c
Externí odkaz:
https://doaj.org/article/307de47d3eb940bb96dd504e80cda4cc
Autor:
Ihor Ustymenko, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, Ivan Chumachenko, Oksana Pylypchuk, Tatyana Rozbytska, Mykola Gruntovskyi, Viktoriia Melnik
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This scientific work describes the research that aims to study the use of a finely dispersed, aggregately stable food emulsion with a mass fraction of blended oil of 50% and xanthan gum in the composition of sour cream with vegetable oils as an analo
Externí odkaz:
https://doaj.org/article/dde1748afee54343b7b6bd43d8f0059c