Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ihor Palamarchuk"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 1, Pp 65-79 (2023)
Ensuring the efficiency of the use of nutrients of grain, protein, vitamin and mineral feeds in the composition of complete feed mixtures in animal husbandry and crop production, as well as the corresponding reduction in the cost of manufacturing of
Externí odkaz:
https://doaj.org/article/e1492e670edf4b269e205e7a256b3ad6
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 2, Pp 35-43 (2022)
The search for effective patterns for implementing the semi-fluidisation process for freezing and partial freezing of fruit and berry products under the condition of minimising energy consumption and high productivity of the process constitutes the r
Externí odkaz:
https://doaj.org/article/1404ca5353d840d7bf6af1dc38cb1bf7
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 39-46 (2022)
The existing semi-fluidisation devices are described by high-energy consumption during operation, heavy metal structure, and complexity of the drive mechanism. Therefore, the search for effective heat exchange schemes in low-temperature processing of
Externí odkaz:
https://doaj.org/article/199113c3eaeb451ba9e50b82fe43b79e
Autor:
Zinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 12, Iss 3, Pp 18-35 (2021)
The development of food, biotechnological, and processing industries, the invention of new ingredients, optimisation and improvement of technological processes require reliable information about the main thermophysical characteristics of raw material
Externí odkaz:
https://doaj.org/article/6e2a09bef0bb41ae9ce0ab4f802894f0
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 12, Iss 2, Pp 48-59 (2021)
Evaluation of the influence of amplitude-frequency and power parameters of external technological action on bulk products in the process of separation of the impact, the way of lowfrequency oscillations of the working bodies of the separator and the
Externí odkaz:
https://doaj.org/article/8061d6e9c7a8480bb727d378acbb910a
Autor:
Ihor Stadnyk, M.M. Mushtruk, Volodymyr Vasyliv, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, M.M. Gudzenko
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 12, Iss 2, Pp 60-72 (2021)
The effect of mechanical action on the mixing and whipping of a mixture of components contributes to the establishment of a three-dimensional sponge-mesh continuous structure of the gluten framework, as it determines the elastic and elastic propertie
Externí odkaz:
https://doaj.org/article/2edd2e0208b844a789e6e5d63ef6ab4f
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 11, Iss 1, Pp 67-76 (2020)
Increasing the driving force of the process of dehumidification pumpkin and other high-water agricultural produce, was increased by centrifugation when rotating the rotor, creating an electro-osmotic effect when creating effective conditions for unil
Externí odkaz:
https://doaj.org/article/d8422f67f9804ec786222f7181f94e8f