Zobrazeno 1 - 1
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pro vyhledávání: '"Ihor Hryshchenko"'
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 2, Iss 2, Pp 248-259 (2019)
Actuality. The expediency of using blends of vegetable oils for correction of PUFA insufficiency and vegetable raw materials in the technology of mayonnaise sauce production is considered. The use of blended oil, balanced in fatty acid composition an
Externí odkaz:
https://doaj.org/article/7479990b779b44228c789b0bd21866fe
