Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ihnatieva, Olha"'
Publikováno v:
BIO Web of Conferences, Vol 30, p 01010 (2021)
Four kinds of modified starches that are expected to improve the quality of crystal dumpling skins were selected, namely Potato acetate starch, Potato hydroxypropyl starch, Octenyl succinate starch sodium, Acetate cassava starch. Through the determin
Externí odkaz:
https://doaj.org/article/73e7d6a83ccc40aab43d76fad9d4b415
Autor:
Olkhovik, Alina, Yurchenko, Oleksandr, Yezhova, Olha, Smiianov, Vladyslav, Mordvinova, Inna, Yurchenko, Alla, Salatenko, Ivan, Ihnatieva, Olha
Publikováno v:
Acta Balneologica; oct-dec2019, Vol. 158 Issue 4, p283-288, 6p