Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ihediohanma, NC"'
Publikováno v:
Nigerian Food Journal; Vol 27, No 2 (2009)
No Abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::f402944899798e49747d9906774c0edb
https://www.ajol.info/index.php/nifoj/article/view/47486
https://www.ajol.info/index.php/nifoj/article/view/47486
Publikováno v:
Journal of Agriculture and Social Research (JASR); Vol 7, No 1 (2007)
The proximate composition of breadfruit seed parboiled with various alum concentrations of 0%, 0.4%, 1.2% and 2% were evaluated respectively. Results showed that moisture content increased (18.35%, 18.65%, 20.55%). Crude protein decreased with alum c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::00ea545362432a584d5db69ff1fba792
https://www.ajol.info/index.php/jasr/article/view/2847
https://www.ajol.info/index.php/jasr/article/view/2847
Publikováno v:
Nigerian Food Journal; Vol 24, No 1 (2006); 123-126
No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 123-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::e53a61ec5689e949571a4dd7522ba70e
https://www.ajol.info/index.php/nifoj/article/view/33643
https://www.ajol.info/index.php/nifoj/article/view/33643