Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ihediohanma, NC"'
Publikováno v:
Nigerian Food Journal; Vol 27, No 2 (2009)
No Abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::f402944899798e49747d9906774c0edb
https://www.ajol.info/index.php/nifoj/article/view/47486
https://www.ajol.info/index.php/nifoj/article/view/47486
Publikováno v:
Journal of Agriculture and Social Research (JASR); Vol 7, No 1 (2007)
The proximate composition of breadfruit seed parboiled with various alum concentrations of 0%, 0.4%, 1.2% and 2% were evaluated respectively. Results showed that moisture content increased (18.35%, 18.65%, 20.55%). Crude protein decreased with alum c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::00ea545362432a584d5db69ff1fba792
https://www.ajol.info/index.php/jasr/article/view/2847
https://www.ajol.info/index.php/jasr/article/view/2847
Publikováno v:
Nigerian Food Journal; Vol 24, No 1 (2006); 123-126
No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 123-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::e53a61ec5689e949571a4dd7522ba70e
https://www.ajol.info/index.php/nifoj/article/view/33643
https://www.ajol.info/index.php/nifoj/article/view/33643
Autor:
Pourali, Ghazaleh1 (AUTHOR), Kazemi, Danial2 (AUTHOR), Chadeganipour, Amir Shayan3 (AUTHOR), Arastonejad, Mahshid4 (AUTHOR), Kashani, Sara Naghizadeh1 (AUTHOR), Pourali, Roozbeh5 (AUTHOR), Maftooh, Mina1 (AUTHOR), Akbarzade, Hamed1 (AUTHOR), Fiuji, Hamid6 (AUTHOR), Hassanian, Seyed Mahdi1,6 (AUTHOR), Ghayour-Mobarhan, Majid1 (AUTHOR), Ferns, Gordon A.7 (AUTHOR), Khazaei, Majid1,6 (AUTHOR), Avan, Amir1,8,9 (AUTHOR) avana@mums.ac.ir
Publikováno v:
BMC Microbiology. 1/5/2024, Vol. 24 Issue 1, p1-24. 24p.
Autor:
Muñoz-Bernal, Óscar Adrián, Coria-Oliveros, Alma Janeth, Vazquez-Flores, Alma Angelica, Subiria-Cueto, Carlos Rodrigo, De La Rosa, Laura A., de la Luz Reyes-Vega, Maria, Rodrigo-García, Joaquín, del Rocio Martinez-Ruiz, Nina, Alvarez-Parrilla, Emilio
Publikováno v:
Food Production, Processing & Nutrition; 11/5/2024, Vol. 6 Issue 1, p1-15, 15p
Autor:
Donkor, Esther Fobi1 (AUTHOR) esther.donkor@uenr.edu.gh, Nyadanu, Daniel2 (AUTHOR), Akromah, Richard3 (AUTHOR), Osei, Kingsley4 (AUTHOR), Odoom, Daniel Asomaning1 (AUTHOR)
Publikováno v:
PLoS ONE. 9/13/2023, Vol. 18 Issue 9, p1-19. 19p.
Autor:
Venegas-Fornias, Octavio1 venegas@iiia.edu.cu, Hernández-López, Urselia1
Publikováno v:
Ciencia y Tecnologia de los Alimentos. may-ago2020, Vol. 30 Issue 2, p58-67. 10p.
Autor:
Bammite, D.1 bdamigou@gmail.com, Matthews, P. J.2, Dagnon, D. Y.1, Agbogan, A.1, Odah, K.1, Dansi, A.3, Tozo, K.1
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Aug2018, Vol. 18 Issue 2, p13388-13405. 18p.
Publikováno v:
Annals: Food Science & Technology. 2017, Vol. 18 Issue 2, p145-152. 8p.
Publikováno v:
Journal of Food Measurement & Characterization; Jun2022, Vol. 16 Issue 3, p2024-2040, 17p