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pro vyhledávání: '"Ihamdan Rachid"'
Autor:
Outemsaa Brahim, Oubihi Asmaa, Jaber Hassna, Haida Sara, Kenfaoui Ikram, Ihamdan Rachid, El Azhari Hamza, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 319, p 01052 (2021)
In recent years, a concern has been expressed about the impact of antibiotics and synthetic antioxidants, which are used to inhibit microbial growth and retard fat oxidation in foods. In addition, antibiotic resistance presents a serious menace to hu
Externí odkaz:
https://doaj.org/article/31fa631e0db84c68bd38643fc353f154
