Improvement of Heat Transfer by Using Porous Media, Nanofluid, and Fins: A Review

Autor: Abbas Fadhil Khalaf, Ali Basem, Hasan Qahtan Hussein, Ali Kadhim Jasim, Karrar A. Hammoodi, Ammar M. Al-Tajer, Ihab Omer, Mujtaba A. Flayyih

Publikováno v: International Journal of Heat and Technology. 40:497-521

The world's interest in energy and as a result of the urgent importance of that, researchers focused on the development of heat transfer to have a significant impact on the consumption of that energy. Where we note the great interest by researchers i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5d5fa9df62ef31f84de14517fc9f2c4
https://doi.org/10.18280/ijht.400218

Stomach.

Publikováno v: American Journal of Gastroenterology (Springer Nature); Oct2012 Supplement, Vol. 107, pS41-S66, 26p, 8 Black and White Photographs, 2 Diagrams, 25 Charts, 2 Graphs, 1 Map