Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Ihab Habib"'
Publikováno v:
AIMS Microbiology, Vol 10, Iss 3, Pp 468-488 (2024)
Infections caused by bacteria originating from tainted food sources are a widespread concern due to their large economic impact and detrimental effects on public health. We aimed to explore literature focusing on the presence of Salmonella in the foo
Externí odkaz:
https://doaj.org/article/ebefa83dc9704e2093d2fe85055ecd0d
Autor:
Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi, Mohamed Gamal Shehata, Mushtaq Khan, Akela Ghazawi, Afra Abdalla, Febin Anes
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
In the United Arab Emirates, no previous research has investigated the dynamics of the foodborne pathogen Campylobacter in broiler abattoir processing. This study conducted in one of the largest poultry producers in the UAE, following each key slaugh
Externí odkaz:
https://doaj.org/article/849eb2c3ef34448aaf1ef5c65007fd18
Autor:
Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq Khan, Mohammed Elbediwi, Febin Anes, Glindya Bhagya Lakshmi
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101237- (2024)
Non-typhoidal Salmonella is among the most prevalent foodborne zoonoses, challenging food safety and One Health worldwide. A dearth of knowledge exists regarding non-typhoidal Salmonella prevalence and genomic features within the United Arab Emirates
Externí odkaz:
https://doaj.org/article/a3130e4f7fca4838995ca2b001e80282
Autor:
Ihab Habib, Mohammed Elbediwi, Khaja Mohteshamuddin, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Afra Abdalla, Febin Anes, Akela Ghazawi, Mushtaq Khan, Hazim Khalifa
Publikováno v:
Journal of Infection and Public Health, Vol 16, Iss , Pp 163-171 (2023)
Background: The United Arab Emirates (UAE) has witnessed rapid urbanization and a surge in pet ownership, sparking concerns about the possible transfer of antimicrobial resistance (AMR) from pets to humans and the environment. This study delves into
Externí odkaz:
https://doaj.org/article/0def0e8a305a4933b0aa110cb5c3e6ca
Autor:
Ihab Habib, Glindya Bhagya Lakshmi, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq Khan, Rami H. Al-Rifai, Afra Abdalla, Febin Anes, Mohammed Elbediwi, Hazim O. Khalifa, Abiola Senok
Publikováno v:
Foods, Vol 13, Iss 15, p 2439 (2024)
Contamination of leafy greens with Staphylococcus spp. can occur at various supply chain stages, from farm to table. This study comprehensively analyzes the species diversity, antimicrobial resistance, and virulence factors of Staphylococci in salad
Externí odkaz:
https://doaj.org/article/d3f4794229a5439fb004c7be95d1d3de
Publikováno v:
Veterinary Sciences, Vol 11, Iss 8, p 344 (2024)
The purpose of this review was to investigatethe microbial and chemical safety of camel meat and the zoonotic diseases associated with camels in the Middle East over the past decade, emphasizing the crucial role of a One Health approach. By systemati
Externí odkaz:
https://doaj.org/article/3e44a8b8814f45dea82463e382b20e31
Autor:
Akela Ghazawi, Febin Anes, Shaimaa Mouftah, Mohammed Elbediwi, Awase Baig, Muna Alketbi, Fatema Almazrouei, Mariam Alhashmi, Norah Alzarooni, Ashrat Manzoor, Ihab Habib, Nikolaos Strepis, Anju Nabi, Mushtaq Khan
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 592 (2024)
Enterobacter hormaechei has emerged as a significant pathogen within healthcare settings due to its ability to develop multidrug resistance (MDR) and survive in hospital environments. This study presents a genome-based analysis of carbapenem-resistan
Externí odkaz:
https://doaj.org/article/11d43550d493429e9b0e57f39eafdd56
Autor:
Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, Ihab Habib, Tetsuya Matsumoto
Publikováno v:
Foods, Vol 13, Iss 11, p 1629 (2024)
Veterinary medications are necessary for both contemporary animal husbandry and food production, but their residues can linger in foods obtained from animals and pose a dangerous human risk. In this review, we aim to highlight the sources, occurrence
Externí odkaz:
https://doaj.org/article/06e9ce15ef5840a78425b657ac4eebf0
Autor:
Eyasu T. Seyoum, Tadesse Eguale, Ihab Habib, Celso J. B. Oliveira, Daniel F. M. Monte, Baowei Yang, Wondwossen A. Gebreyes, Walid Q. Alali
Publikováno v:
Animals, Vol 14, Iss 5, p 786 (2024)
Food safety remains a significant global public health concern, with the risk of unsafe food varying worldwide. The economies of several low- and middle-income countries (LMICs) heavily rely on livestock, posing a challenge to ensuring the production
Externí odkaz:
https://doaj.org/article/6f390c011da747ec8f6ec721e01a642c
Publikováno v:
International Journal of Food Contamination, Vol 9, Iss 1, Pp 1-8 (2022)
Abstract Background Campylobacter is among the leading causes of foodborne zoonotic disease worldwide, with chicken meat accounting for the majority of human illnesses. This baseline study generates the first quantitative data for Campylobacter conta
Externí odkaz:
https://doaj.org/article/05342c1f309744b9ad4d349ed54dc1bc