Výsledky vyhledávání - "Igwegbe, Amin O."

Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils

Autor: Makeri, Mohammad Usman, Ghazali, Hasanah, Salihu, Aliyu, Igwegbe, Amin O., Muhammad, Kharidah

Publikováno v: Nigerian Food Journal; Vol 35, No 2 (2017); 71-82

To make appropriate utilization of the winged bean (WB) seeds, lipids were extracted from the matured seeds along with that of soybeans (SB) as comparison and subjected to lipase hydrolysis and frying experiment. Following the silica gel TLC plate an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9a5eae7c3583523575559a54b3b5744d
https://www.ajol.info/index.php/nifoj/article/view/192717

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