Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Igor Yu. Efremenkov"'
Autor:
Mikhail V. Belyakov, Maksim N. Moskovskiy, Igor Yu. Efremenkov, Vasiliy S. Novikov, Sergey M. Kuznetsov, Andrey A. Boyko, Stanislav M. Mikhailichenko
Publikováno v:
Инженерные технологии и системы, Vol 34, Iss 2, Pp 281-294 (2024)
Introduction. Using digital technologies such as optical monitoring of grain quality will reduce losses of grain crops caused by infection with mycopathogens. Aim of the Study. The study is aimed at investigating spectral characteristics, excitation
Externí odkaz:
https://doaj.org/article/984e7010342e4a0a9770ff4f43b759d8
Publikováno v:
Инженерные технологии и системы, Vol 32, Iss 3, Pp 460-475 (2022)
Introduction. The use of digital technologies will increase the efficiency of animal husbandry. These technologies include optical monitoring of product quality. The aim of the research is to study the dependence of the spectral characteristics and p
Externí odkaz:
https://doaj.org/article/7a8985870b8f4991addbc12b17dcda7f
Autor:
Mikhail V. Belyakov, Gennady N. Samarin, Vyacheslav A. Ruzhev, Alexander A. Kudryavtsev, Igor Yu. Efremenkov, Nikita D. Blinov
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1054 (2023)
For the efficient production and processing of milk, it is important to control its quality indicators. Optical spectroscopy, in combination with statistical analysis methods, can be a useful method of evaluation due to its speed, non-invasiveness, a
Externí odkaz:
https://doaj.org/article/6972d11669b14124a36eecb765231007
Autor:
Maksim N. Moskovskiy, Mikhail V. Belyakov, Alexey S. Dorokhov, Andrey A. Boyko, Sergey V. Belousov, Oleg V. Noy, Anatoly A. Gulyaev, Sergey I. Akulov, Anastasia Povolotskaya, Igor Yu. Efremenkov
Publikováno v:
Agriculture, Vol 13, Iss 3, p 619 (2023)
The development and application of optical luminescent methods and devices will help obtain information quickly and objectively about the level of Fusarium infection of agricultural plants. For the previously obtained ranges, the spectral characteris
Externí odkaz:
https://doaj.org/article/519e62ee40c44d0badf61355f439e753
Autor:
Mikhail V. Belyakov, Maksim N. Moskovskiy, Maksim A. Litvinov, Aleksander V. Lavrov, Victor G. Khamuev, Igor Yu. Efremenkov, Stanislav A. Gerasimenko
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4824 (2022)
Optical sensors have shown good capabilities for detecting and monitoring plant diseases, including fusariosis. The spectral characteristics of the excitation and luminescence of wheat, oat and barley seeds were measured using a diffraction spectrofl
Externí odkaz:
https://doaj.org/article/d24593f32fbb459abdef2068184d7b0b
Autor:
Alexey M. Bashilov, Igor Yu. Efremenkov, Mikhail V. Belyakov, Alexander V. Lavrov, Anatoly A. Gulyaev, Stanislav A. Gerasimenko, Sergei I. Borzenko, Andrey A. Boyko
Publikováno v:
Photonics, Vol 8, Iss 11, p 494 (2021)
In connection with the constant growth of demand for high-quality food products, there is a need to develop effective methods for storing agricultural products, and the registration and predicting infection in the early stages. The studying of the ph
Externí odkaz:
https://doaj.org/article/a3244545b33f43dcbb24c0520ee04a38
Autor:
Maxim N. Moskovsky, Yuri H. Shogenov, Alexander V. Lavrov, Anatoly A. Gulyaev, Igor Yu. Efremenkov, Denis S. Pyatchenkov, Mikhail V. Belyakov
Publikováno v:
Photochemistry and Photobiology. 99:29-34
We needed effective and sustainable technologies for better microbiological control of crops, including Fusarium. However, photoluminescent UV-Vis methods are potential for diagnosing plant diseases with Fusarium. It has not been sufficiently studied
Autor:
Anatoly Gulyaev, Andrey A. Boyko, Alexander Lavrov, Sergei I. Borzenko, Stanislav A. Gerasimenko, Igor Yu. Efremenkov, Mikhail Belyakov, Alexey Bashilov
Publikováno v:
Photonics, Vol 8, Iss 494, p 494 (2021)
Photonics
Volume 8
Issue 11
Photonics
Volume 8
Issue 11
In connection with the constant growth of demand for high-quality food products, there is a need to develop effective methods for storing agricultural products, and the registration and predicting infection in the early stages. The studying of the ph