Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Igor WINKLER"'
Publikováno v:
Food and Environment Safety, Vol 22, Iss 4, Pp 228-237 (2023)
The purpose of this paper is to investigate some rheological properties (viscosity and swelling) and organoleptic characteristics of the biscuit dough consisting of the natural or alkalized cacao and carob. Natural or alkalized cacao and medium therm
Externí odkaz:
https://doaj.org/article/da8dbe53c2314eea8652a0c0df1a2b40
Autor:
Sergiy BORUK, Igor WINKLER
Publikováno v:
Food and Environment Safety, Vol 22, Iss 3, Pp 212-217 (2023)
The influence of sucrose, glucose, and fructose on the rheological characteristics and stability of dispersed systems based on wheat dough is investigated. It is shown that the structure-forming ability of sugars depends on their molecular weight and
Externí odkaz:
https://doaj.org/article/3c3d2f514cad40a3b5b806fac9a49880
Publikováno v:
Food and Environment Safety, Vol 20, Iss 2, Pp 160-164 (2021)
The efficiency of anthracite treatment of the wastewaters formed at the sunflower oil production is investigated and discussed in comparison with other water cleaning technologies. It is found that a comparatively small amount of anthracite (10-15 %
Externí odkaz:
https://doaj.org/article/977d0419ec284d16b242b41b15ccb1a1
Autor:
Sergiy BORUK, Igor WINKLER
Publikováno v:
Food and Environment Safety, Vol 20, Iss 1, Pp 5-12 (2021)
Gooseberry powder can be used as an admixture to the confectionery short dough to improve its healthy food qualities and to increase the content of minerals and vitamins. Rheological, optical and some organoleptic properties of the dough were investi
Externí odkaz:
https://doaj.org/article/bd79676c2972442b81e1b7131ce990d3
Autor:
Igor WINKLER, Antonia VITVITSKA
Publikováno v:
Food and Environment Safety, Vol 17, Iss 1, Pp 5-8 (2018)
A standard method of reducing sugars determination using Fehling-Muller reagent has been modified and applied to control the presence of sucrose in white dry wine that can be considered as an indication of its falsification. Natural dry wine should
Externí odkaz:
https://doaj.org/article/5fcffc4f48924a8288d1a7caf975b11c
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 196-201 (2017)
Semolina is one of the most widely used kinds of finely ground cereals, which is easy to digest and assimilate. However, it consists of significant amount of heavy gluten which is not suited for people suffering from celiac diseases. Besides, the con
Externí odkaz:
https://doaj.org/article/efacae2f9a03479fac62a8ec66dbfed4
Autor:
Igor WINKLER, Kateryna BODNARYUK
Publikováno v:
Food and Environment Safety, Vol 16, Iss 3, Pp 135-139 (2017)
Efficiency of the liquid phase adsorption of toluene has been investigated for two common and widely used adsorbents: activated charcoal and silica gel. The adsorption values were determined using the UV-photometry method, where the solution’s abso
Externí odkaz:
https://doaj.org/article/c47f8572cf1a45e3ae352dafa7e071f6
Publikováno v:
Food and Environment Safety, Vol 20, Iss 2, Pp 160-164 (2021)
The efficiency of anthracite treatment of the wastewaters formed at the sunflower oil production is investigated and discussed in comparison with other water cleaning technologies. It is found that a comparatively small amount of anthracite (10-15 %
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c9fd55c4347165bfdffad43363d3d2
http://fens.usv.ro/index.php/FENS/article/view/797/731
http://fens.usv.ro/index.php/FENS/article/view/797/731
Publikováno v:
Inżynieria Mineralna. 1
It has been proven that the use of coal-like adsorbents with the mosaic and hydrophobic surface structure is efficient in cleaning thewastewater from a wide range of pollutants under the condition of their uncontrolled release from various small ente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::027a4e21678c68fd6515413f3ae5d7e3
https://doi.org/10.29227/im-2021-01-08
https://doi.org/10.29227/im-2021-01-08
Publikováno v:
Revue Roumaine de Chimie. 65:491-497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbddbd138ee06c2561de2f7ba55fb8aa
https://doi.org/10.33224/rrch.2020.65.5.09
https://doi.org/10.33224/rrch.2020.65.5.09