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pro vyhledávání: '"Igor V. Surkov"'
Autor:
Elena Yu. Titorenko, Natalia B. Trofimova, Evgenia O. Ermolaeva, Ivan E. Trofimov, Leonid I. Breskin, Igor V. Surkov, Natalia V. Astakhova
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 905-914 (2021)
Introduction. Statistical methods of data processing and IT technologies make it possible to introduce new modern methods of hazard and risk analysis in food industry. The research objective was to develop new software that would link together variou
Externí odkaz:
https://doaj.org/article/e503cf9d932c4462bbb1c38f71099522
