Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Igor Smatana"'
Publikováno v:
Mljekarstvo, Vol 74, Iss 4, Pp 312-323 (2024)
Yoghurts with increased protein content are becoming very popular and beneficial across all age groups. The economic growth of the high-protein yoghurt market contributes to the production and research of various alternatives for these products. In t
Externí odkaz:
https://doaj.org/article/cc3edfb3522b4b1081746faf95b07837
