Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Igor Serzhanov"'
Publikováno v:
Vestnik of Kazan State Agrarian University. 18:38-44
The article presents the results of long-term studies (1982-2018) on the assessment of changes in thermal resources during the growing season and the indication of their impact on the yield of spring wheat. The work was carried out in the conditions
Publikováno v:
Agrobiotechnologies and digital farming. 2:46-51
The article presents experimental material on the study of the seeding rate for various nutrition backgrounds on the development of spring soft wheat and spelt wheat, the nature of stem formation, which has an important effect on the formation of gra
Publikováno v:
Vestnik of Kazan State Agrarian University. 17:71-76
The purpose of the study is to determine the effectiveness of the use of fertilizers, plant protection products, increasing yields and applying quality based on the selection of soft wheat varieties. Reserve study in 2020-2021 on chernozem soils of A
Publikováno v:
Agrobiotechnologies and digital farming. 1:33-37
Studies to study the grain quality of the main varieties of spring wheat included in the state register in the 7th region were carried out in 2020-2021. under the conditions of Avangard LLC, Buinsky municipal district of the Republic of Tatarstan, on
Publikováno v:
Vestnik of Kazan State Agrarian University. 17:36-44
The article presents the results of two-year experiments (2020-2021) conducted in the conditions of Volga region of the Republic of Tatarstan. The effect of mineral fertilizers on the content of the mass fraction of gluten and protein in wheat grain
Publikováno v:
Agrobiotechnologies and digital farming. 1:22-26
This article presents the results of studying the sowing dates in 2016-2020. Spring wheat was sown in three terms: the first – optimally early – after pre-sowing cultivation (control), the second – 6 days after the first and the third – 12 da
Publikováno v:
Vestnik of Kazan State Agrarian University. 14:132-136
The article discusses the formation of planting density and spring wheat crop structure depending on varietal characteristics and seed dressing in the conditions of the Chuvash Republic. Varieties Margarita, Simbirtsit and Prokhorovka were studied. T
Publikováno v:
Vestnik of Kazan State Agrarian University. 14:109-111
The article discusses the investigation’s results to study the effect of pre-sowing seed treatment with various reagents in their pure form, as well as in a mixture on the quality of spring wheat seeds of Yoldiz variety, included in the state regis
Publikováno v:
Vestnik of Kazan State Agrarian University. 14:19-24
Generating a variety of spring barley for feed use, which is the main forage crop in our region, and contributing to the main forage crop in our region, helps to increase the efficiency of livestock production. According to the results of scientific
Publikováno v:
Vestnik of Kazan State Agrarian University. 14:52-57
The article presents the results of studies on the effect of nutritional background on productivity and quality of spring soft wheat seeds of Yoldyz variety. The agrometeorological conditions of the growing season had a decisive influence on the harv