Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Igor Rzhepakovsky"'
Autor:
Andrey Nagdalian, Andrey Blinov, Alexey Gvozdenko, Alexey Golik, Zafar Rekhman, Igor Rzhepakovsky, Roman Kolesnikov, Svetlana Avanesyan, Anastasiya Blinova, Maxim Pirogov, Pavel Leontev, Alina Askerova, Evgeniy Tsykin, Mohammad Ali Shariati
Publikováno v:
Nanomaterials, Vol 14, Iss 11, p 959 (2024)
This study aimed to synthesize, characterize, and evaluate the effect of cocamidopropyl betaine-stabilized MnO2 nanoparticles (NPs) on the germination and development of pea seedlings. The synthesized NPs manifested as aggregates ranging from 50–60
Externí odkaz:
https://doaj.org/article/7079b07616e3476ea9125fa30ab80371
Autor:
Godswill Ntsomboh Ntsefong, Aleksei Lodygin, Ivan Evdokimov, Natalya Oboturova, Igor Rzhepakovsky, Tigran Nersesyan, Sergey Povetkin, Andrey Nagdalian
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Probiotics have won considerable interest in the food industry because of their health benefits. However, ensuring probiotics' viability, stability, and effective delivery in functional ingredients constitute a major concern. Microencapsulation is a
Externí odkaz:
https://doaj.org/article/6940592b584f43dda0903ac0c20450a5
Autor:
Igor Rzhepakovsky, Sergei Piskov, Svetlana Avanesyan, Magomed Shakhbanov, Marina Sizonenko, Lyudmila Timchenko, Mohammad Ali Shariati, Maksim Rebezov, Andrey Nagdalian
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10642 (2023)
X-ray contrast techniques were tested on the chick embryos in early periods of embryogenesis. For contrast stain, reagents with radiopacity in various concentrations were used: silver proteinate, eosin, Lugol’s solution (I2KI), phosphomolybdic acid
Externí odkaz:
https://doaj.org/article/a85b47c2832b4d4c9030a5a623f41393
Autor:
Sergey Piskov, Lyudmila Timchenko, Svetlana Avanesyan, Shahida Anusha Siddiqui, Marina Sizonenko, Vladimir Kurchenko, Igor Rzhepakovsky, Andrey Blinov, Andrey Nagdalian, Mohammad Ali Shariati, Salam A. Ibrahim
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1590 (2022)
Mushroom powders, as functional food ingredients, have attracted much attention in recent years. In the present study, four drying methods, i.e., freeze drying (FD), hot air drying (HAD), microwave drying (MWD), and sun drying (SD), were investigated
Externí odkaz:
https://doaj.org/article/c1d030d625c3406bb9eff3431d0b8f04
Autor:
Evgeniy Sadyrin, Michael Swain, Boris Mitrin, Igor Rzhepakovsky, Andrey Nikolaev, Vladimir Irkha, Diana Yogina, Nikolay Lyanguzov, Stanislav Maksyukov, Sergei Aizikovich
Publikováno v:
Nanomaterials, Vol 10, Iss 9, p 1889 (2020)
The study focuses on in vitro tracing of some fundamental changes that emerge in teeth at the initial stage of caries development using multiple approaches. The research was conducted on a mostly sound maxillary molar tooth but with a clearly visible
Externí odkaz:
https://doaj.org/article/6b2a3dec79134d6790ba2a24581f51db
Autor:
Sergey Piskov, Lyudmila Timchenko, Wolf-Dieter Grimm, Igor Rzhepakovsky, Svetlana Avanesyan, Marina Sizonenko, Vladimir Kurchenko
Publikováno v:
Foods, Vol 9, Iss 2, p 160 (2020)
In food biotechnology, Pleurotus ostreatus is of great interest as a source of natural antioxidants and angiotensin-converting enzyme (ACE) inhibitors. However, research in this area has not yet been completed. The effect of various drying methods on
Externí odkaz:
https://doaj.org/article/dd051289363a40ea86bacd6f85ced28f
Autor:
Sergey Piskov, Marko Vukovic, N. I. Enukashvily, Volker Heinz, Mehmet Benlidayi, Kunaal Dhingra, Lyudmila Timchenko, Alexander Dolgalev, Marina Sizonenko, Shahida Anusha Siddiqui, A.A. Nagdalian, Igor Rzhepakovsky, Tilman Fritsch, Stanislav Kochergin, Svetlana Avanesyan, Wolf-Dieter Grimm
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 10, Pp 5648-5669 (2021)
Food Science & Nutrition
Food Science & Nutrition
Finding new, safe strategies to prevent and control rheumatoid arthritis is an urgent task. Bioactive peptides and peptide‐rich protein hydrolyzate represent a new trend in the development of functional foods and nutraceuticals. The resulting tissu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30af251d26d310ea0061fc41aa190984
https://doaj.org/article/2d7e7ce61e364ec78eb74ac1bbae0d87
https://doaj.org/article/2d7e7ce61e364ec78eb74ac1bbae0d87
Publikováno v:
Vaccines; Volume 10; Issue 11; Pages: 1874
The overexpression of SARS-CoV-2 primary receptors and co-receptors (ACE2, TMPRSS2, FURIN, and CD147) enhance the likeliness of SARS-CoV-2 infection. The genes for same receptors are overexpressed in the periodontal tissues of periodontitis patients.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b079c00ee6536fdbde47ae13469a0f
https://pubmed.ncbi.nlm.nih.gov/36366382
https://pubmed.ncbi.nlm.nih.gov/36366382
Autor:
Sergey Piskov, Lyudmila Timchenko, Svetlana Avanesyan, Shahida Anusha Siddiqui, Marina Sizonenko, Vladimir Kurchenko, Igor Rzhepakovsky, Andrey Blinov, Andrey Nagdalian, Mohammad Ali Shariati, Salam A. Ibrahim
Publikováno v:
Agriculture; Volume 12; Issue 10; Pages: 1590
Mushroom powders, as functional food ingredients, have attracted much attention in recent years. In the present study, four drying methods, i.e., freeze drying (FD), hot air drying (HAD), microwave drying (MWD), and sun drying (SD), were investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7931790ff3b6484d0f9caec4f0145d0
https://mediatum.ub.tum.de/1693545
https://mediatum.ub.tum.de/1693545
Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms
Autor:
Sergey Piskov, Svetlana Avanesyan, Lyudmila Timchenko, Igor Rzhepakovsky, David A. Areshidze, Marina Sizonenko, Nadezhda Bondareva
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 375-386 (2019)
Oyster mushroom (Pleurotus ostreatus L.) is a valuable food product. It possesses an antiatherogenic potential, which has to be preserved during processing. The paper features the production of oyster mushroom sublimates. It focuses on such pre-treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a137391db84c96bd885ebe86d2bb577
http://jfrm.ru/files/archive/14/17.pdf
http://jfrm.ru/files/archive/14/17.pdf