Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Igor Petik"'
Autor:
Igor Petik, Anna Belinska, Oleksandra Varankina, Oleksandra Zakhozhyi, Olena Shyrokova, Nataliya Cherevichna, Sergiy Bochkarev, Oleksandra Ilina
The composition of "truffle" cream candies enriched with polyunsaturated fatty acids of ω-3 group, sesamol and tocopherols antioxidants and plant proteins in the digestible form was developed. Cream candies contain a protein-fat composite based on f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b709c904f2a38ee4de682ab52693ec9
http://repository.kpi.kharkov.ua/handle/KhPI-Press/55017
http://repository.kpi.kharkov.ua/handle/KhPI-Press/55017
