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pro vyhledávání: '"Igor Pereira Souza"'
Publikováno v:
Food Science and Technology v.31 n.3 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 3, Pp 681-687 (2011)
Food Science and Technology, Volume: 31, Issue: 3, Pages: 681-687, Published: SEP 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 3, Pp 681-687 (2011)
Food Science and Technology, Volume: 31, Issue: 3, Pages: 681-687, Published: SEP 2011
The influence of fungi associated with coffee fruits was verified regarding the chemical and physicochemical composition of Coffea arabica L. raw grains. The fruits were harvested at EPAMIG Experimental farm in Lavras, State of Minas Gerais - making
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243b4e5f0c6cd4a0b4efebcbe87bbc62
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300020
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300020