Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Igor Pasković"'
Autor:
Maja Kinkela Devčić, Igor Pasković, Zoran Kovač, Petra Tariba Knežević, Luka Morelato, Irena Glažar, Sunčana Simonić-Kocijan
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1726 (2024)
Objectives: The aim of this study was to determine the antifungal activity of olive leaf extract (OLE) and the synergistic effect of standard antifungal therapy and OLE against clinical oral Candida species’ isolates. Materials and Method: The susc
Externí odkaz:
https://doaj.org/article/ff16e571610f4195a059cb3805e28989
Autor:
Salah Chaji, Walid Zenasni, Rachida Ouaabou, El Amine Ajal, Rachid Lahlali, Marie-Laure Fauconnier, Hafida Hanine, Marko Černe, Igor Pasković, Othmane Merah, Aadil Bajoub
Publikováno v:
Plants, Vol 13, Iss 14, p 1961 (2024)
This study explores the potential of olive leaves, long integral to Mediterranean traditional medicine, as a rich source of valuable compounds. The challenge lies in their considerable water content, hindering these compounds’ full valorization. Fo
Externí odkaz:
https://doaj.org/article/4efe0c174d5b4f8687978df4ff954051
Autor:
Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4669 (2024)
It is not yet clear how adding silicon foliar fertilisation affects olive leaf (OL) phenolics and their potential to impact different cancer cells. Thus, we conducted a field trial to study the effect of foliar Si biostimulant fertilisation on the OL
Externí odkaz:
https://doaj.org/article/21517f225ad149c187ffa0246c27ba85
Autor:
Vera Silva, Lingtong Gai, Paula Harkes, Gaowei Tan, Coen J. Ritsema, Francisco Alcon, Josefa Contreras, Nelson Abrantes, Isabel Campos, Isabelle Baldi, Mathilde Bureau, Florian Christ, Daniele Mandrioli, Daria Sgargi, Igor Pasković, Marija Polić Pasković, Matjaž Glavan, Jakub Hofman, Esperanza Huerta Lwanga, Trine Norgaard, Zuzana Bílková, Rima Osman, Chrow Khurshid, Irene Navarro, Adrián de la Torre, Paloma Sanz, María Ángeles Martínez, Jonatan Dias, Hans Mol, Gerrit Gort, Daniel Martins Figueiredo, Paul T.J. Scheepers, Vivi Schlünssen, Anne Vested, Abdallah Alaoui, Violette Geissen
Publikováno v:
Environment International, Vol 181, Iss , Pp 108280- (2023)
Intensive and widespread use of pesticides raises serious environmental and human health concerns. The presence and levels of 209 pesticide residues (active substances and transformation products) in 625 environmental samples (201 soil, 193 crop, 20
Externí odkaz:
https://doaj.org/article/d471d38a1baa46fc93e7239df5efcd84
Autor:
Barbara Soldo, Maja Jukić Špika, Igor Pasković, Elma Vuko, Marija Polić Pasković, Ivica Ljubenkov
Publikováno v:
Molecules, Vol 29, Iss 8, p 1696 (2024)
The lipoxygenase pathway has a significant influence on the composition of the volatile components of virgin olive oil (VOO). In this work, the influence of the maturity index (MI) on the activity of the lipoxygenase enzyme (LOX) in the fruits of the
Externí odkaz:
https://doaj.org/article/9226ace3ff984b0f998e64a84f4a3727
Autor:
Zoran Šikić, Šime Marcelić, Karolina Brkić Bubola, Maja Jukić Špika, Ana Gašparović Pinto, Marko Zorica, Šimun Kolega, Igor Pasković, Anja Novoselić, Dora Klisović, Tomislav Kos
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1854 (2023)
Olive groves in the Mediterranean may lose production sustainability because of their vulnerability to climatic change. Irrigation is an important measure that could significantly affect fruit yield, olive fruit fly infestation, and oil characteristi
Externí odkaz:
https://doaj.org/article/6df1712db28f49df97c0e84cc23a75cf
Autor:
Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 393-401 (2021)
Leaves and infusions of six Croatian olive cultivars grown in an organic orchard under the same agronomic conditions were characterised by high-performance liquid chromatography-ultraviolet/visible spectrophotometry (HPLC-UV/VIS). The total identifie
Externí odkaz:
https://doaj.org/article/6f6839ec74714ccea23825c1b1975632
Autor:
Mariem Zakraoui, Hédia Hannachi, Igor Pasković, Nikolina Vidović, Marija Polić Pasković, Igor Palčić, Nikola Major, Smiljana Goreta Ban, Lamia Hamrouni
Publikováno v:
Foods, Vol 12, Iss 13, p 2565 (2023)
In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geogr
Externí odkaz:
https://doaj.org/article/d9b936905361492a853fcb3d5313a851
Autor:
Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 594 (2023)
For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds
Externí odkaz:
https://doaj.org/article/80306c85ab6b4cd28f6dba00a7546c4a
Autor:
Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 72-85 (2021)
The potential effect of pre-inoculation of processing tomato (Solanum lycopersicum L.) plants with arbuscular mycorrhizal fungi (AMF) on yield and fruit properties was investigated in conventional production. Tomato seeds were sown in seedling trays
Externí odkaz:
https://doaj.org/article/e11d896aa7ef401eb042821bdcb4235c