Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Igor Palčić"'
Autor:
Snježana Jakobović, Ana-Marija Jagatić Korenika, Mario Jakobović, Hrvoje Hrvojčec, Igor Palčić
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 4, Pp 44-53 (2023)
Free amino acids in grape juice are important as nitrogen source for yeast strains during alcoholic fermentation. The aim of this research was to determine amino acid profiles in musts from nine grapevine cultivars (six white and three red). The cult
Externí odkaz:
https://doaj.org/article/be6761198a704c22876940daeb057627
Autor:
Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 1 (2023)
Given today’s increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production with minimal impact on the environment. Due to its physicochemical characteristics, biochar
Externí odkaz:
https://doaj.org/article/a20ee890d0a94d9687c5bc68699a665d
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 40-46 (2021)
The impact of global warming has not bypassed the wine industry either. This is best manifested through an increase in alcoholic strength, which is accompanied by a decrease in total acidity and significantly affects the sensory properties of wine. O
Externí odkaz:
https://doaj.org/article/62b3abc902a04e32adda64dcfb92f4d6
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 40-46 (2021)
Utjecaj globalnog zagrijavanja nije zaobišao niti vinarsku industriju. To se najbolje očituje kroz porast alkoholne jakosti vina te smanjenje ukupne kiselosti što u konačnici dovodi do značajne promjene u senzornim svojstvima vina. Jedna od mogu
Externí odkaz:
https://doaj.org/article/761427f05db8459e93ff980bb3bb4585
Autor:
Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1697 (2023)
Onion peels (OP) are rich in bioactive compounds with a plethora of benefits for human health, but this valuable material is often wasted and underutilized due to its inedibility. Likewise, grapevine pruning residues are commonly treated as agricultu
Externí odkaz:
https://doaj.org/article/3f5d367b047a43319d3696ef7f82aebf
Autor:
Nikola Major, Nina Išić, Tvrtko Karlo Kovačević, Magdalena Anđelini, Dean Ban, Melissa Prelac, Igor Palčić, Smiljana Goreta Ban
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1596 (2023)
The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the overall development and maturation of vegetables; however, it is unclear whether there is
Externí odkaz:
https://doaj.org/article/f2f1363b46a141aea6a093867dc60354
Autor:
Snježana Jakobović, Ana-Marija Jagatić Korenika, Mario Jakobović, Hrvoje Hrvojčec, Igor Palčić
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 4, Pp 53-53 (2023)
Slobodne aminokiseline u moštu su važan izvor dušika za kvasce tijekom alkoholne fermentacije. Cilj ovog istraživanja bio je odrediti aminokiselinski profil mošteva devet sorata vinove loze (šest bijelih i tri crne). Sorte vinove loze zasađene
Externí odkaz:
https://doaj.org/article/2961af97eecc42e69ca454a1543d81a0
Autor:
Mariem Zakraoui, Hédia Hannachi, Igor Pasković, Nikolina Vidović, Marija Polić Pasković, Igor Palčić, Nikola Major, Smiljana Goreta Ban, Lamia Hamrouni
Publikováno v:
Foods, Vol 12, Iss 13, p 2565 (2023)
In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geogr
Externí odkaz:
https://doaj.org/article/d9b936905361492a853fcb3d5313a851
Autor:
Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Publikováno v:
Materials, Vol 16, Iss 13, p 4716 (2023)
Agricultural waste, which is produced in large quantities annually, can be a threat to the environment. Biochar (BC) production represents a potential solution for reducing the amount of grapevine pruning residues and, accordingly, the impact on the
Externí odkaz:
https://doaj.org/article/10b69f10cd95439bb58484f6ef9b586b
Autor:
Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 72-85 (2021)
The potential effect of pre-inoculation of processing tomato (Solanum lycopersicum L.) plants with arbuscular mycorrhizal fungi (AMF) on yield and fruit properties was investigated in conventional production. Tomato seeds were sown in seedling trays
Externí odkaz:
https://doaj.org/article/e11d896aa7ef401eb042821bdcb4235c