Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Igor L. de Paula"'
Autor:
Igor L. de Paula, Carolina N. Cunha, Caroline B. A. Pinto, Júlia M. P. M. Vitral, Paola F. Lazzarini, Juliana de C. da Costa, Guilherme M. Tavares, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Rodrigo Stephani
Publikováno v:
Química Nova, Vol 48, Iss 3 (2024)
Microparticulated whey protein can be used as a fat substitute in foods to enhance their nutritional value and improve their sensory and rheological characteristics. Microparticulation denatures whey proteins through heat treatment, followed by shear
Externí odkaz:
https://doaj.org/article/85a61623a95d4ee9814a75637199c7d0
Autor:
João Pablo F. Pereira, Igor L. de Paula, Rodrigo Stephani, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Antonio F. de Carvalho
Publikováno v:
Química Nova, Vol 42, Iss 8, Pp 928-931 (2019)
Sweetened condensed milk contains various dispersed particles, such as proteins, fats, and lactose, all of which make it highly viscous. During sweetened condensed milk production, microcrystalline lactose is added in order to control the product cry
Externí odkaz:
https://doaj.org/article/5046a1f689a3404cbce29bb13c650111
Autor:
Erica F. Mauricio, Júlia D. A. Francisquini, Igor L. de Paula, José C. C. de Cezarino Junior, Luiz F. C. de Oliveira, Rodrigo Stephani, Antônio F. De Carvalho, Ítalo T. Perrone
Publikováno v:
The Journal of dairy research. 88(4)
In this Research Communication we focus the food industry´s broad tendency to decrease sugar content in food products onto dulce de leche (DL) and examine the influence of sucrose reduction on the detrimental deposits formed during the production pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26acba45818efefd8826f10cd8396c26
https://pubmed.ncbi.nlm.nih.gov/34886919
https://pubmed.ncbi.nlm.nih.gov/34886919
Autor:
Júlia R. Costa, Daniel A. Pereira, Igor L. de Paula, Luiz R. de Abreu, Sandra M. Pinto, Howell G.M. Edwards, Rodrigo Stephani, Luiz F.C. de Oliveira
Publikováno v:
Journal of Food Composition and Analysis. 112:104704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9478f5278da34450a40d117062547c77
https://doi.org/10.1016/j.jfca.2022.104704
https://doi.org/10.1016/j.jfca.2022.104704