Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Igor Kljujev"'
Autor:
Slavica Kerečki, Ilinka Pećinar, Vera Karličić, Nemanja Mirković, Igor Kljujev, Vera Raičević, Jelena Jovičić-Petrović
Publikováno v:
Journal of Plant Interactions, Vol 17, Iss 1, Pp 719-730 (2022)
This study assesses the effects of Azotobacter biopriming on the early development of sugar beet. Azotobacter chroococcum F8/2 was screened for plant growth promoting characteristics and biopriming effects were estimated through germination parameter
Externí odkaz:
https://doaj.org/article/56ebdc79b1ff44d381624dad83b1d516
Autor:
Danka Radić, Vera Karličić, Jelena Đorđević, Jelena Jovičić-Petrović, Igor Kljujev, Blažo Lalević, Vera Raičević
Publikováno v:
Zemdirbyste
A large number of soil microorganisms are characterized as plant growth promoting, but there seems to be a lack of comprehensive knowledge regarding plant growth promoting soil yeasts. The aim of the experiment was to analyse the properties of three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43245a6339065a5c7f5640a0fe53915f
https://doi.org/10.13080/z-a.2022.109.004
https://doi.org/10.13080/z-a.2022.109.004
Autor:
Blazo Lalevic, Jelena Jovicic-Petrovic, Stojmir Stojanovski, Slavko Mirecki, Gisela Kopper, Vera Raičević, Dijana Blazekovic-Dimovska, Igor Kljujev
Publikováno v:
Food Safety Management ISBN: 9780128200131
Biological agents, bacteria, viruses and parasites can, directly or indirectly, contaminate food. Similarly chemicals such as veterinary drugs used to combat animal illnesses, mycotoxins particularly aflatoxins, pesticides and environmental contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::799f60b9345420a10ff0599e6f9ca1cf
https://doi.org/10.1016/b978-0-12-820013-1.00013-9
https://doi.org/10.1016/b978-0-12-820013-1.00013-9
Autor:
Saud Hamidović, Nikolina Vukelić, Teofil Gavrić, Jelena Jovičić-Petrović, Igor Kljujev, Vera Karličić, Blažo Lalević
Publikováno v:
Zemljište i biljka (2022) 71(1):15-23
Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by killing non-target organisms. Microorganisms in the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65cd4d2a9e9da02164417b821f926bbb
http://scindeks.ceon.rs/article.aspx?artid=0514-66582201015H
http://scindeks.ceon.rs/article.aspx?artid=0514-66582201015H
Autor:
Mira Milinković, Vera Raičević, Jelena Jovicic-Petrovic, Vesna Golubović-Ćurguz, Blažo Lalević, Igor Kljujev
Publikováno v:
Process Safety and Environmental Protection
Besides ecological and environmental benefits of green open spaces, horticultural waste management has various environmental consequences. Green waste composting represents promising environmentally friendly alternative which gives valuable products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13688330b5d8203979bc24cfdab78afd
https://doi.org/10.1016/j.psep.2018.09.024
https://doi.org/10.1016/j.psep.2018.09.024
Autor:
Jelena Jovičić-Petrović, Anđelka Mijačić, Blažo Lalević, Igor Kljujev, Vera Karličić, Vera Raičević
Publikováno v:
Acta agriculturae Serbica (2021) 26(52):117-122
The improvement of wastewater treatment techniques is of crucial importance for effluent quality, but it also results in an increased amount of waste sludge. Dehydrated sludge contains organic matter and nutrients, and therefore it can be used in agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484485d28fc50193e293697bfba35bf8
http://scindeks.ceon.rs/article.aspx?artid=0354-95422152117J
http://scindeks.ceon.rs/article.aspx?artid=0354-95422152117J
Autor:
Igor Kljujev, Michael Rothballer, Vera Raičević, Bojana Vujović, Jelena Jovicic-Petrovic, Milica Mirkovic
Publikováno v:
Microb. Pathog. 120, 23-31 (2018)
Microbial Pathogenesis
Microbial Pathogenesis
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables without thermal processing. It is known that human pathogen bacteria, such as Listeria monocytogenes, could exist on fresh vegetables. The fresh veget
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b451baab40e333d637924a2e66a9d05b
https://doi.org/10.1016/j.micpath.2018.04.034
https://doi.org/10.1016/j.micpath.2018.04.034
Publikováno v:
Springer Water ISBN: 9783030224677
The human pathogen bacteria can colonize and contaminate fresh vegetables and fruits in any part of production chain. Water for irrigation is recognized as a potential source of pathogens that can cause foodborne illnesses. Water is a very effective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053b1ec30843bb55c8935cb63d08b127
https://doi.org/10.1007/978-3-030-22468-4_10
https://doi.org/10.1007/978-3-030-22468-4_10
Autor:
Ljubinko Jovanović, Dragan Kiković, Vera Raičević, Mile Bozic, Igor Kljujev, Zeljka Rudic, Bojana Vujović
Publikováno v:
Advances in Bioremediation and Phytoremediation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::562cc957d1f6ecd4b023380e153343ac
https://doi.org/10.5772/intechopen.74046
https://doi.org/10.5772/intechopen.74046
Publikováno v:
Microb. Pathog. 115, 199-207 (2018)
Microbial Pathogenesis
Microbial Pathogenesis
Contamination of vegetables and fruits is the result of presence of human pathogen bacteria which can contaminate products in any part of production chain. There is an evidence of presence of: Salmonella spp. on the fresh vegetables and Salmonellosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62c5bd3bf7adb37ff0d111cc5848e80f
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=52565
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=52565